(WFRV)- May is National Beef Month and Burger Month.
In this segment, Angie Horkan of the Wisconsin Beef Association shares tips for taking your beef purchase to the next level.
Western Sliders:
material:
- 1 lb. 93% lean ground beef
- 8 Kings Hawaiian Slider Buns, split, split
- 1/4 cup dry breadcrumbs
- 1/2 cup barbecue sauce
- 1/3 cup fried onion
- 8 slices of cheddar cheese
- Grillo’s Pickles® Classic Dill Chips, 16 pieces
- 1 cup shredded romaine lettuce
- 16 pickled jalapeno slices
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
direction:
- Combine ground beef, breadcrumbs, salt, and pepper in a large bowl and mix gently but thoroughly.
- Lightly form into 8 1/2-inch-thick mini patties.
- Place patties on charcoal grill covered with ashes over medium heat.
- Cover and grill until an instant-read thermometer inserted horizontally into center registers 160°F, 8 to 9 minutes (9 to 10 minutes on a preheated gas grill over medium heat), turning occasionally.
- Sprinkle cheese evenly over grill during last minute of grilling.
- Place burger in bottom of slider bun.
- Top each plate with 1 tablespoon barbecue sauce, fried onion, shredded lettuce, 2 jalapeños, and 2 pickles.
For more recipes, visit beeftips.com.
