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The Holistic Healing
Home » Upgrade your energy with flower essences
Flower Essences

Upgrade your energy with flower essences

theholisticadminBy theholisticadminApril 28, 2021No Comments8 Mins Read
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anna wingfield

There’s a reason why essential oils are so popular and trendy. They are therapeutic, aromatic, and can help heal or alleviate symptoms ranging from insect bites to debilitating illnesses.

A lesser-known “sister” of essential oils is essence. Essences are usually expressed in flowers, gemstones, or varieties depending on the environment. Although it has no fragrance, it energetically shares its benefits.

The most common way to ingest the essence is to add a few drops to a glass of water. Admittedly, I make the entire concoction in my water bottle every day. I am deeply grateful for the energetic boost and balance they provide. Although I am not a fan of taking essential oils, I feel that taking the essence is very safe. These belong to the realm of homeopathic medicine and do not need to be taken in large quantities to be effective.

Essence has no side effects or contraindications.

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Flower essences were first known in the 1930s by Dr. Edward Buck, a physician and homeopath. Bach Essence can still be found at many natural markets and health food stores. The most well-known product in this collection is probably Rescue His Remedy (found at Cal Mart), his five-flower blend that helps reduce stress. Includes cherry plums, clematis, impatiens, rock roses, and star of Bethlehem. Whole Foods Market in Napa also carries a full range of anxiety and sleep remedies.

In addition to ingesting the essence, you can also absorb it through your skin to obtain its effects. Combining the two feels very comprehensive to me.

Mother Nature is vast and generous with her magical potions from plants to animals and beyond. One of my teachers, the late Steve Johnson (founder of Alaskan Essence), claimed that placing a drop of Essence in the ocean changes the vibrational energy of the entire body of water.

The process of creating an essence involves transferring the energy of plants and gemstones into water, known as “Mother Water.” This is done by pouring spring water into a bowl and placing flowers or jewelry in it to transfer the sun’s energy into the water. This ritual is performed in one day after exposure to sunlight for 3-4 hours. Next, add half the brandy, half the spring water, and a few drops of mother water to the concoction bottle. If you are giving the essence to a child or cannot drink alcohol, glycerin is another option for preservation. For environmental essences such as Chalice Well and Full Moon Reflection, the mother water is harvested from the source. There are many complexities and preferences in this process, so I have presented a simplified version.

When creating products, I enjoy combining essential oils for therapeutic benefits and essences for vibrational (or energetic) support. I am creating a perfume called “Howl at the Moon.” Its scent comes from frankincense, myrrh, and rose geranium, while the energetic component comes from Full Moon Reflection Environmental Essence added from Alaskan Essence. My chakra oil for the throat chakra contains Blue Topaz Gem Elixir to help you speak your truth. The face oil I blend is infused with FES’s Pretty Face Flower Essence to help you feel kinder to yourself when you look in the mirror. My anxiety relief blend includes Rescue Remedy. I think of adding an essence to an essential oil blend like adding a shot of wheatgrass to a smoothie. Why not?

Essences can also be used in other non-traditional ways, such as in paint to add the desired atmosphere to a room. My hallway is painted a pale pink and mixed with “Calling All Angels” flower essence blend from Alaska. I always feel so calm and kept when I’m in the hallway and I really appreciate the energy there. It can also be baked with essences, added to shampoos and lotions, and added to plant water to strengthen houseplants. With some guidance, they can also be very helpful in handling your pet. Some great flower essence companies to check out include Alaskan Essences, Jane Bell Essences, Flower Essence Society FES, and Desert Alchemy & Australian Bush Flower Essences.

You can also get very creative by creating your own essence. I once made a batch of borage flower essence in a crystal bowl and let the sun shine down on the flowers, dispersing the energetic imprint of the flowers into the water. I also placed the Empress tarot card face up under the bowl. Get that energy too. Borage represents a cheerful heart, and the Empress represents her nurturing and abundance.

Alchemy, nature, healing, balance and abundance exist for each of us and we just need to open our eyes and hearts to see it. May the Goddess bless her Mother Nature and her rich free gifts.

Ann Seaver, owner of Hot Yoga Calistoga, will host a yoga class on Halloween.



Photo: Visit to the St. Helena Farmers Market

St. Helena Farmers Market





St. Helena Farmers Market

Stan DeVoto (left) and Doug Peters sold fruit and flowers from the DeVoto Garden and Orchard in Sebastopol. DeVoto has been a vendor since he opened his St. Helena Farmers Market 34 years ago.


david stoneberg, star


St. Helena Farmers Market





St. Helena Farmers Market

A booth at the St. Helena Farmers Market displays fresh artichokes, broccoli, lettuce, green onions and radishes.


david stoneberg, star


St. Helena Farmers Market





St. Helena Farmers Market

Christopher Gonzalez Nunez (right) wakes up at 3 a.m. on Fridays to help his family at the St. Helena Farmers Market. Tu Universo Farm is located in Gilroy.


david stoneberg, star


St. Helena Farmers Market





St. Helena Farmers Market

Freshly harvested sweet and delicious corn is a summer delicacy. Sweet corn on the cob will be available at the St. Helena Farmers Market, held Friday from 7:30 a.m. to noon at Napa Valley College’s Upper Napa Valley campus in St. Helena.


Posted photo


St. Helena Farmers Market





St. Helena Farmers Market

Doug Peters of DeVoto Gardens and Orchards in Sebastopol helps customers sell cut flowers. In his Devoto Gardens, he grows his grapes, 9 acres of cut flowers, 25 acres of apples, and 11 acres of Pinot Noir.


david stoneberg, star


St. Helena Farmers Market





St. Helena Farmers Market

The St. Helena Farmers Market is open every Friday from 7:30 a.m. to noon in a temporary location in the Napa Valley College parking lot on Pope Street.


david stoneberg, star


From Longmeadow Ranch

From Longmeadow Ranch

Products from Long Meadow Ranch’s gardens will be on display at the St. Helena Farmers Market on Napa Valley College’s Upper Valley campus every Friday from 7:30 a.m. to noon.


Posted photo


Bella Farm Peaches

Bella Farm Peaches

Bella Ranch brings plenty of peaches to the St. Helena Farmers Market, held Friday from 7:30 a.m. to noon at Napa Valley University’s Upper Valley Campus.


Posted photo


St. Helena Farmers Market

St. Helena Farmers Market

Rachel Rosen of V&M Farms is one of the vendors at the St. Helena Farmers Market, held every Friday from 7:30 a.m. to noon at Napa Valley College’s Upper Valley Campus.


Posted photo


Betsy Goodman Smith, St. Helena Farmers Market

Betsy Goodman Smith, St. Helena Farmers Market

Betsy Goodman-Smith of Betsy’s Nutty Granola is one of the many vendors at the St. Helena Farmers Market, held from 7:30 a.m. to noon Friday at Napa Valley College’s Upper Valley Campus.


Posted photo


Upper Crust Baking Co. apple tart.





Upper Crust Baking Co. apple tart.

There’s no such thing as dessert on the Fourth of July. A variation on the All-American apple pie is the delicious apple tart from Upper Crust Baking Company, a vendor at the St. Helena Farmers Market.


Posted photo


Chef Lars Kronmark





Chef Lars Kronmark

Chef Lars Kronmark said the problem with zucchini is that people run out of imagination when preparing it. He is a board member of St. Helena Farmers’ Her Market.


Posted photo


Ben Sustos of Royal Artisan Breads

Ben Sustos of Royal Artisan Breads

Ben Sustos of Royal Artisan Breads is one of the new vendors at the St. Helena Farmers Market, held from 7:30 a.m. to noon Friday in the Napa Valley University Upper Valley campus parking lot on Pope Street.


Posted photo


Karina Zazzarino of Gotelli Farms

Karina Zazzarino of Gotelli Farms

Carina Zazzarino of Gotelli Farms sells a variety of cherries, including delicious Goren Rainier cherries, at the St. Helena Farmers Market. The weekly market is held every Friday from 7:30 a.m. to noon in the parking lot of Napa Valley College’s Upper Napa Valley campus.


Posted photo


napa baking company

napa baking company

A surefire path to happiness can be found at Napa Baking Company at the St. Helena Farmers Market. Warmed Gruyère pretzel buns with butter are a dream come true. Walnut cranberry bread topped with butter and jam is the perfect breakfast.


Posted photo


Anna Wingfield is a certified aromatherapist. For the past 20 years, she has enjoyed creating products that harness the bounty of Mother Nature with her own business, Napa Valley au Naturel. She can be found at her Farmers’ Markets in Napa, St. Helena, and Calistoga, and she also has her Etsy shop online.

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