Ramadan Iftar Special 2024: Create a magical dessert with this irresistible rose tres leche recipe

Do you crave sweet treats that go beyond your daily routine during this Ramadan fast? Discover the enchanting charm of Rose Tres Leches. A harmonious fusion of tradition and innovation, fusing the timeless charm of tres leches with the enchanting essence of roses, it comes with delicate flavours, creamy textures and an elegant presentation of floral twists. Masu. classic dessert.

So, whether you’re throwing an iftar party or preparing an iftar just for the family, explore your culinary adventures with this popular dessert of Latin American origin that has captivated dessert lovers around the world with its luscious texture and rich flavor. invite you to celebrate the art of luxury. Check out the rose tres leche recipe below. This delightful variation on the delicate essence of roses takes the classic dessert of tres leches to new heights, adding floral aromas, flavors that stimulate the taste buds, delight the senses and linger. impression.

vanilla sponge ingredients

Method:

1. Whisk together half of the egg yolks and sugar.

2. Mix the egg whites and the remaining half of the sugar separately.

3. Mix both mixtures into the dry ingredients (flour).

4. Add vanilla essence to this mixture and mix gently.

5. Bake at 180℃ for 20 to 25 minutes.

Ingredients for soaking milk

Method:

1. Mix all ingredients and set aside for soaking

2. Next, soak the vanilla sponge in the soaked milk you prepared.

Pastry cream ingredients:

Method:

1. Meanwhile, mix half of the prepared pastry cream with exactly the same amount of whipped cream (36% fat content) and pipe it onto the soaked sponge.

2. Scatter pistachios and rose petals for garnish.

(Recipe: Chef Konark Sharma, Culinary Director)