Oakville Grocery’s Skyhill Chevre Smoked Salmon Sandwich – Marin Independent Journal

The recipe for the Smoked Salmon Sandwich with Fresh Goat Cheese appears in the new Oakville Grocery Store: The Cookbook. (Courtesy of Erin Scott)

This recipe from the new Oakville Grocery Store, The Cookbook layers salty smoked salmon, fresh goat cheese, lemon aioli, pickled onions and arugula on artisan bread for an explosion of flavor.

These sandwiches can be enjoyed on their own or as part of a larger spread, or for smaller servings, cut each sandwich into 4 pieces and serve stabbed with a cocktail pick.

Skyhill Goat Cheese and Smoked Salmon Sandwich

2 sandwiches

material

4 slices of homemade bread, such as Della Fattoria semolina bread

¼ cup reserved Meyer lemon aioli

¼ pound fresh goat cheese (preferably Skyhill chevre)

6 ounces thinly sliced ​​smoked salmon

¼ cup pickled onions

1/2 cup arugula

1 tablespoon chopped fresh tarragon