Lallemand Animal Nutrition is pleased to announce the addition of five talented professionals to our team. Each expert brings unique expertise and perspectives that contribute to the company’s continued success.
“We are excited to welcome these outstanding individuals to the Lallemand family,” said Jeff Ast, Commercial Director, Lallemand Animal Nutrition North & South America. Their backgrounds are perfectly aligned with our commitment to driving innovation,” he said, expressing his enthusiasm for the new additions. and excellence in animal nutrition. ”
Newest members of the Lallemand team:
Adrien Aubuchon – Brand Manager
Mr. Aubuchon, who holds a bachelor’s degree in agricultural science from the University of Missouri-Columbia, serves as brand manager for MAGNIVA feed inoculants. Her background in agricultural journalism and her experience with a major agricultural marketing agency will enable her to enhance Lallemand’s marketing efforts.
Jeff Bond, MSc – Canadian Business Development Manager – Monogastric
The South Wales, Ont., native, who holds a bachelor’s degree in animal science from the University of Guelph and a master’s degree in animal science from the same university, joins Lallemand as Canada business development manager for the monogastric division. . Bond’s extensive professional development in multispecies nutrition and management, along with his industry involvement in ANAC and his ANCC, has established him as a valuable addition to his team at Lallemand.
Dr. Cassidy Bass – Ruminant Technical Services
Kassidy Buse is an experienced expert in the field of animal science and nutrition, with a master’s degree and a doctorate in ruminant nutrition from the University of Nebraska-Lincoln. She has conducted extensive research on feed palatability, with a particular focus on low-lignin alfalfa, and brings a wealth of expertise and passion for advancing the intersection of animal behavior, digestibility, and nutrition to Lallemand Animals. is bringing to its role in nutrition.
Melissa Jolly-Breithaupt, Ph.D., PAS – Ruminant Technology Services
A passionate expert on ruminant nutrition, Melissa holds a master’s degree and a Ph.D. from the University of Nebraska-Lincoln, with over a decade of solid research background and numerous peer-reviewed scientific journal publications. It is reflected. Her influential contributions extend to promoting the introduction of new products to the ruminant market, demonstrating her expertise and commitment to advancing the industry and supporting livestock producers across the United States.
Carew Silva, MSc – Field Support Specialist
Carew, who just earned a master’s degree in ruminant nutrition from Texas Tech University, joins the company as a Texas-based field support specialist. His hands-on experience with livestock in Brazil and the United States and his expertise in leveraging Explorer tools align with his Lalemand mission to support dairy and beef customers.
