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The Holistic Healing
Home » Benefits, Foods, and Quantities
Nutrition

Benefits, Foods, and Quantities

theholisticadminBy theholisticadminMay 30, 2024No Comments9 Mins Read
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You’ve probably heard a lot about magnesium. It’s come into the spotlight in the last few years in relation to claims that it can improve sleep and aid bowel movements. But what is it and how does it actually work? Should you take a supplement or can you get enough from your food alone?

Magnesium is an important nutrient for overall heart, muscle, nerve, and general health. Unfortunately, many people in the United States get less than the recommended amount.

Here we discuss the benefits of magnesium, the best food sources, how much you need per day, and what to look for when choosing a magnesium supplement.

What is Magnesium?

Magnesium is an essential mineral found throughout the body and naturally in many foods. This mineral is “essential for many body functions and is involved in everything from bone health to nerve function,” says Erin Palinski Wade, R.D., a New Jersey-based dietitian, CDCES-certified nutritionist, and author of the 2 Day Diabetes Diet. Magnesium works with over 300 enzymes in the body to perform important functions, including protein and energy production, muscle and nerve function, blood pressure regulation, and blood sugar control, helping to manage high blood pressure and diabetes.

Palinski-Wade adds that magnesium also helps regulate calcium and vitamin D levels, which are essential for healthy bone formation. Magnesium, along with sodium, potassium, phosphorus, chloride and calcium, are electrolytes that move nutrients into cells to enable functions like nerve impulses, muscle contractions and heart rate, as well as help regulate fluid balance and ensure proper hydration.

Magnesium deficiency

Magnesium deficiency occurs when magnesium levels in the body fall below a healthy range, either because you don’t eat enough magnesium-rich foods or because you take supplements to make up for it. Although many Americans don’t eat enough foods that contain magnesium, deficiency itself is not that common. However, potential symptoms of magnesium deficiency include:

  • Loss of appetite
  • nausea
  • vomiting
  • Malaise
  • Weaknesses
  • Numbness
  • Tingling
  • Muscle contraction
  • convulsions
  • Seizures
  • Changes in personality
  • Abnormal heart rhythm
  • Coronary artery spasm

Severe magnesium deficiency can cause seizures and hypocalcemia or hypokalemia (low levels of calcium and potassium) due to electrolyte imbalances.

Health Benefits of Magnesium

Many body functions depend on this mineral, and here are some ways magnesium can positively impact your overall health:

May help manage blood pressure

Magnesium is involved in heart pumping, so taking the right amounts can help prevent high blood pressure and lower your risk of heart disease. “Some research suggests that magnesium supplementation can help lower blood pressure, but the effect is modest,” says Toby Amidor, RD, R.D., author of Magnesium Supplementation. Eat your vegetables: flexitarian recipes the whole family will enjoyEstablished research has shown an association between magnesium supplementation and lower diastolic blood pressure (a low number), but only by about 2 mmHg. That said, some research suggests that magnesium supplementation in older adults may be beneficial in keeping blood pressure levels in check.

May reduce risk of diabetes

“Magnesium helps metabolize glucose,” says Amidor. As such, magnesium helps maintain healthy blood sugar levels and reduce the risk of diabetes. What’s more, research shows that getting enough magnesium every day can help reduce blood pressure, hyperglycemia (high blood sugar levels), and hypertriglyceridemia (high triglyceride levels), which may help improve metabolic syndrome and control diabetes.

Supports Bone Health

“Magnesium is essential for bone health because it helps regulate calcium and vitamin D in the body, making it a key nutrient in preventing osteoporosis, or osteoporosis,” says Palinski-Wade.

Amidor added that there is a positive correlation between magnesium intake and bone mineral density in both men and women, meaning bones are stronger and less likely to break.

May improve sleep quality

Improving sleep is one of magnesium’s most talked-about benefits in the health world, and some research suggests that magnesium may improve the quality of your sleep, but more research is needed to back up this claim. But having enough magnesium helps regulate your mood, an important function for overall health and wellness, says Palinski-Wade, so it might help you feel less stressed and anxious, and sleep better.

Good for heart health

Magnesium is an essential nutrient for heart health, Palinski-Wade says, and it helps maintain a regular heart rhythm because it is involved in the active transport of calcium and potassium ions across cell membranes, stabilizing heart rhythm.

May reduce inflammation

Magnesium is an antioxidant that, when consumed in sufficient amounts, may help reduce chronic inflammation in the body, which can benefit everything from longevity to healthy weight management to the risk of chronic disease. Some studies have found that magnesium supplementation may help significantly reduce inflammatory markers, such as IL-1, in the body.

May Fights Migraines

Migraines are one of the most common headaches and are considered a neurological disorder. People with migraines also experience symptoms such as nausea, vomiting, and sensitivity to light, sound, and smells. Some studies have shown promising benefits of magnesium in helping treat and prevent migraines; however, more research is needed to prove this. Additionally, Amidor points out that magnesium deficiency may promote headaches and increase the risk of experiencing migraines.

Food Sources

Magnesium is found naturally in foods and is abundant in leafy green vegetables, beans, legumes and whole grains. Top sources of magnesium include:

  • Pumpkin seeds: 1 ounce (37% of your recommended daily intake)
  • Chia seeds: 1 oz, roasted (26% of the DV)
  • almond: 1 oz., dry roasted (19% DV)
  • spinach: ½ cup boiled (19% DV)
  • Cashew nuts: 1 oz., dry roasted (18% DV)
  • Peanuts: 1 oz., oil roasted (15% DV)
  • Soy milk: 1 cup (15% of your daily value)
  • Black bean: ½ cup cooked (14% DV)
  • Edamame: 1/2 cup shelled and cooked (12% DV)
  • Potatoes: 3½ ounces baked with skin on (10% DV)
  • brown rice: ½ cup cooked (10% DV)
  • plain yogurt: 8 oz., low fat (10% DV)

How much magnesium do you need?

Recommended amounts of magnesium vary by age, sex, and stage of life. Below is a list of Recommended Dietary Intakes (RDA) for each magnesium category:

Year Man woman pregnancy Breastfeeding
Up to 6 months of age 30 mg* 30 mg*
7 – 12 months 75 mg* 75 mg*
13 years 80mg 80mg
Ages 4-8 130mg 130mg
9-13 years old 240mg 240mg
14-18 years old 410mg 360mg 400mg 360mg
19-30 years old 400mg 310mg 350mg 310mg
31-50 years 420mg 320mg 360mg 320mg
Age 51 or older 420mg 320mg

*Adequate Intake (AI)

What to look for when choosing a magnesium supplement

It’s always best to get enough magnesium from your diet, but certain conditions and situations can make this difficult, in which case a magnesium supplement may be helpful.

But experts agree that before you reach for that bottle of magnesium, you should first talk to your doctor and consider a few factors. First, magnesium comes in several forms, and how well your body absorbs them varies. For example, several small studies have found that magnesium citrate, magnesium aspartate, magnesium lactate, and magnesium chloride are more bioavailable than magnesium oxide or magnesium sulfate.

Palinski-Wade also points out that every form has different effects, so it’s best to consult with your doctor about the type and dosage of magnesium that’s right for you. “Also, keep in mind that there may be gastrointestinal side effects, so take your supplement with food to increase absorption and minimize potential side effects,” she adds.

Finally, Amidor says, “Look for third-party verification to ensure the safety and quality of the product.”

Potential drawbacks and caveats

Getting too much magnesium from food does not pose a health risk because your kidneys can eliminate the excess magnesium through your urine. However, taking large amounts of magnesium from supplements can cause abdominal cramps, diarrhea, and nausea. These are common side effects of magnesium carbonate, magnesium chloride, magnesium gluconate, and magnesium oxide. Also, taking more than 5,000 milligrams is considered unsafe and can cause magnesium poisoning.

Who should avoid taking supplements?

“Magnesium supplements can interact with certain medications, including diuretics, heart medications, and some antibiotics, so be sure to talk to your doctor before taking any supplements,” says Palinski-Wade.

Conclusion

Magnesium is an essential mineral that plays a key role in heart and bone health, energy metabolism, and more. Additionally, it may help reduce the risk of diabetes and manage blood pressure. While the best way to get enough magnesium each day is through your diet, magnesium supplements may also be helpful in certain situations. If you’re considering supplementation, talk to your healthcare team first to find the form and dose that’s right for you.

FAQ


  • Is it a good idea to take magnesium every day?

    It’s best to get enough magnesium through your diet alone. However, if you can’t meet the recommended amount, it may be safe to take a daily magnesium supplement, as long as you don’t overdose. It’s best to ask your doctor how much is best for you.


  • Who should not take magnesium?

    People taking certain medications, such as diuretics, proton pump inhibitors, or antibiotics, should consult with their doctor before taking magnesium.


  • What vitamins should not be taken with magnesium?

    There is no scientific evidence to suggest that other vitamins should be limited when taking magnesium, although your doctor may make some recommendations.


  • Can you take too much magnesium?

    The National Institutes of Health states that taking more than 5,000 milligrams of magnesium can cause magnesium toxicity.


Thank you for your feedback!

EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts in our articles. To learn more about how we fact-check and ensure our content is accurate and trustworthy, please see our editorial process.
  1. National Institutes of Health, Office of Dietary Supplements. Fact Sheet for Health Professionals. Magnesium.

  2. MedlinePlus. Electrolytes.

  3. Dominguez L, Veronese N, Barbagallo M. Magnesium and hypertension in old age. nuts2020;13(1):139. doi:10.3390/nu13010139

  4. Piuri G, Zocchi M, Della Porta M, et al. Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes Mellitus. nuts. 2021-01-22;13(2):320. doi:10.3390/nu13020320

  5. Arab A, Rafie N, Amani R, Shirani F. The role of magnesium in sleep health: a systematic review of the available literature. Biological trace element analysis. 2023;201(1):121-128. doi:10.1007/s12011-022-03162-1

  6. Veronese N, Pizzol D, Smith L, Dominguez LJ, Barbagallo M. Effect of magnesium supplementation on inflammatory parameters: a meta-analysis of randomized controlled trials. nuts2022;14(3):679. doi:10.3390/nu14030679

  7. Dolati S, Rikhtegar R, Mehdizadeh A, Yousefi M. Role of magnesium in pathophysiology and treatment of migraine. Biological trace element analysis. 2020;196(2):375-383. doi:10.1007/s12011-019-01931-z



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