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Specialty Please choose I am not a medical professional. Allergy and Immunology Anatomy Anesthesiology Biostatistics Cardiac, Thoracic and Vascular Surgery Cardiology Intensive care Dentistry Dermatology Diabetes and Endocrinology Emergency medical care Epidemiology and Public Health Regular medication Forensic science Gastroenterology General Practice Genetics Geriatrics Health Policy Hematology HIV/AIDS Hospital-Based Care I am not a medical professional. Infection Integrative/Complementary Medicine Internal Medicine Internal Medicine/Pediatrics Simulation in Medical Education Medical Physics Medical students Nephrology Neurosurgery Neurology Nuclear Medicine nutrition Obstetrician and gynecologist Occupational Health Oncology Ophthalmology Eye Examination Oral medications Orthopedics Osteopathic Medicine Otolaryngology Pain management Palliative care Pathology Pediatrics Pediatric Surgery…
Once dismissed as just a headache, migraines have seen a surge in recent years. According to one study, from the 1990s to 2019, the global prevalence of migraines increased by 16%, with South Asia reporting the highest rates. While medications provide immediate relief, many are drawn to natural, effective solutions to treat the root cause of the problem. Aromatherapy It has emerged as a promising solution to address this crisis.Migraines and their causes Migraines are severe headaches accompanied by throbbing pain, neck stiffness, tunnel vision, nausea, loss of appetite, and even sensitivity to light and sound. These headaches can last…
If there’s one thing that’s certain around here, it’s that Southern food traditions tend to persist, and for good reason: Cookbooks are passed down from mothers and grandmothers, recipes are exchanged by word of mouth, techniques are taught by hand, and Southern cooking lives on as a way to keep community, stories, and memories alive. We love creating new recipes to suit modern tastes and trends, but there’s also something about vintage recipes that still work today. Want to bring some nostalgia and a smile of satisfaction to your dinner table? Give these retro recipes a try and they’ll surely…
NEW DELHI: The government has extended the term of AYUSH Secretary General Vaidya Rajesh Kotecha for another year, up to June 28, 2025, through an official order.This marks his third extension in the post.The Cabinet Committee on Personnel has approved the extension of the term of Kotecha, Secretary, Ministry of AYUSH, for one year from June 28, 2024, i.e. up to June 28, 2025, on contract basis, the personnel ministry said in an order issued on June 18.Kotecha was appointed as the Secretary, Ministry of AYUSH (Ayurveda, Yoga & Naturopathy, Unani Therapy, Siddha Therapy and Homeopathy) in 2017. He has…
The episode began with Stanbury, 48, and her new husband, Sergio, 29, finally packing up and moving out of their friend Michael’s house after several months.Stanbury brought in Marisa Peer, a hypnotherapist who reportedly helped Princess Diana, to her home to help with couples counseling and other issues.She also clashed with Caroline Brooks, 38, after learning that she had called her “the C-word.” On Tuesday’s episode of “The Real Housewives of Dubai,” Caroline Stanberry underwent a hypnotherapy session to improve her relationship with her husband, Sergio Carraro.The episode began with Ms. Stanbury, 48, and her new husband, Sergio, 29, finally…
Caroline Stanbury underwent a hypnotherapy session to improve her relationship with husband Sergio Carrallo on Tuesday’s episode of The Real Housewives of Dubai.The episode opened with Stanbury, 48, and her new husband Sergio, 29, finally packing up after months to move out of her friend Michael’s house because their new home was ready.While Sergio tried to help pack, Stanbury had Marisa Peer, a hypnotherapist, come to her house to help her with couples counseling and personal issues. ‘She’s the number one hypnotherapist in the UK. She was Princess Diana’s therapist. So, if she’s good enough for Princess Diana, she is good enough…
At the Migratory Cookery School in central London, chefs Najee and Sanobar help their Syrian colleague Faten teach a group of young professionals home-cooked recipes from their homeland.Participants are split into pairs and each team is tasked with making one of six dishes on the menu, including tabbouleh, chicken shawarma and eggplant stew with fries. In the open-plan kitchen, a cheerful cacophony of chatter, chopping vegetables, the clanging of pots and pans and the sizzle of vegetables dipping in boiling oil fills the air, while Nagy and Sanovar are on hand to offer guidance and help. Traditional Middle Eastern music…
The first registration of Tripura Ayurvedic Medical Council was successfully completed on Tuesday.From our correspondentAgartala, June 19, 2024The Tripura State Ayurvedic Medical Council has finally officially opened the registration for aspirants for Tripura Ayurvedic Medical Pass.The first registration in the state was obtained by Dr. Vinshati Dey, daughter of Shri Sujit Dey of Dainik Sambad, a well-known veteran journalist from Triplasa.Acting Director General of Health Services Prof Dr Sanjeev Kumar Debbarma reportedly handed over the first registration certificate to Dr Bhinshathi Dey in the presence of Registrar Manoranjan Debbarma yesterday. On the directions of Chief Minister Manik Saha, the work…
life by Sarah Joseph 49 minutes ago Pilates has taken on a whole new meaning as a workout method over the past year, and Celine has taken it a step further, adding a delicate and luxurious touch to it for those who want to enjoy their workout in the most beautiful way. Kaia Gerber fronts the campaign in a leather-back crop top and high-waisted biker shorts, but it’s the accessories that really stand out: a patterned yoga mat, leather-handle weights, and monogrammed kettlebells. The centerpiece across the Pilates collection is the Reformer, with its leather carriage and shearling handlebars covered…
For the ‘Gharana-e-Pashtun’ food festival at Sheraton Hyderabad Hotel, Chef Osama Jalali, renowned food critic and culinary historian, has curated an exclusive menu that takes you on a journey through the rich flavours of the Northwest Frontier. Deccan Chronicle spoke to Chef Jalali about his passion for preserving traditional recipes and the difference between simply cooking and truly feeding people. Reviving forgotten recipes Chef, what inspired you to revive ancient recipes? “It all started in a strange way,” says Chef Jalali. “I was a journalist and one day I took my daughter to review a restaurant. We ordered samosa chaat…