Vidushi Singh Has been updated: June 25, 2024
This monsoon season, spice up your snacks with spicy garlic chutney. Rich in antioxidants and health benefits, this versatile side dish ranges from bold and spicy to tangy and sweet, making it perfect to pair with a variety of dishes and making a rainy day truly delicious.
With the monsoon rains bringing a refreshing change, there’s nothing better than indulging in some snacks to go with the pleasant weather. Appetizers and snacks taste even better when paired with a vibrant and aromatic chutney. Among the many varieties, garlic chutney stands out for its vibrant flavour and health benefits. Garlic chutney is a condiment usually made by mixing fresh garlic cloves with spices and ingredients such as chillies, vinegar and oil. Garlic is highly nutritious, low in calories and rich in dietary fibre and vitamin C. Garlic is known to have natural antibacterial and antiviral properties, which may help the body fight infections and support immune function.
Garlic’s unique and vibrant flavour adds depth and intensity to many dishes, making it an excellent seasoning. Known for its tangy and spicy taste, Tomato Garlic Chutney pairs well with dosas, idlis, grilled meats, sandwiches, wraps, rice and even cheese and crackers. Coconut Garlic Chutney has a creamy texture and rich garlic flavour that is perfect with dosas, uttapam, idli, vadas, chapatis, rotis, seafood and vegetable platters. Roasted Garlic Chutney has a smoky and rich taste that pairs well with grilled meats, vegetables, burgers, sandwiches, pizza, pasta, cheese platters and egg dishes. These garlic chutneys complement dishes with a variety of flavours and combinations, making them a fun way to elevate your meal. Enjoy these garlic chutneys with your favourite dishes.
This chutney is a spicy blend of roasted peanuts, sesame seeds, dried red chillies, fresh garlic, cumin and coriander seeds. It is ground into a coarse paste and seasoned with mustard seeds and curry leaves in hot oil. This authentic garlic chutney is traditionally eaten with vada pav and complements potato fritter sandwiches with its rich flavour and crispy texture. It can be easily made at home with just a few ingredients and will take your cooking to the next level. You can also pair it with pakoras or simple meals or have it with paranthas, wraps and salads.
Tomato Garlic Chutney is a flavoursome condiment known for its piquant heat. It combines ripe tomatoes, garlic and a blend of aromatics that goes well with a variety of dishes including wraps, sandwiches and even South Indian cuisine. It pairs well with Mysore Masala Dosa, Uthappam and more. Mix cooked tomatoes, tamarind paste, fenugreek, turmeric powder and salt to taste. Season with mustard seeds and curry leaves. This chutney is delicious and can be paired with almost any dish.
The addition of coconut enhances the flavour of garlic chutney. A popular South Indian dish, coconut garlic chutney combines the tropical sweetness of grated coconut with the heat of garlic. Roasted chana dal, green chillies and a dash of tamarind paste make this a creamy, mildly spiced chutney. Add mustard seeds and curry leaves to taste. This chutney is also delicious served with dosas, idlis, vadas, rice rotis and banana pakodas, providing a refreshing and flavoursome contrast to these traditional dishes.
This vibrant chutney is made with green chillies, coriander leaves, lemon juice and salt for a fresh, tangy flavour. Blend everything well in a blender. Top with chat masala. Your delicious chutney is ready to serve. Serve on sandwiches, wraps or as a dipping sauce for snacks. It will give your mouth a refreshing and aromatic punch.
This chutney is made with caramelized garlic, toasted peanuts, sesame seeds, cumin, coriander seeds and dried red chilies. To make this smoky chutney, mix the caramelized garlic with dried red chilies, peanuts and sesame seeds. Season with cumin seeds, coriander seeds and salt. Pour in 1 teaspoon of oil and add mustard seeds to taste. This smoky chutney can be paired with sandwiches, grilled vegetables, tacos, quesadillas and egg dishes.
Ginger and garlic chutney is a bright and spicy condiment. This zesty chutney is made with a mix of red chillies, fresh garlic vinegar or lemon juice, cumin and black pepper. The strong flavour of the chutney is often balanced with a piquant heat, making it versatile for use in a variety of dishes. It can be paired with pakodas, samosas, bhajis, pulao and even tandoori dishes.
Embrace the monsoon season with this delicious garlic chutney and create an unforgettable snack. Its rich flavour and health benefits will not only enhance the taste of your dishes but also add warmth and comfort to your rainy days.
