Celebrated annually on July 7, World Chocolate Day offers chocolate lovers a chance to indulge in their favorite treat without any guilt. The day commemorates the introduction of chocolate to Europe in 1550, which contributed greatly to its global popularity. On this day, chocolate lovers across the world come together to savor and celebrate the rich history and deliciousness of chocolate. The celebration pays tribute to the journey chocolate has taken from its ancient origins to becoming the precious delicacy it is today. To make the day even more memorable, here are some recipes for chocolate-infused desserts. (Read also: Bhagyashree’s Green Juice Recipe: A Nutritious Elixir for Glowing Skin and Immunity )
5 Must-Try Chocolate Dessert Recipes
Chef Ravi Choudhury shares with HT Lifestyle five irresistible chocolate dessert recipes that will satisfy your sweet tooth. Put on your chef’s hat and let’s get started.
1. Chocolate Lava Cake
Rich and melty delicious, oozing with warm chocolate sauce in every bite. Made with dark chocolate, sugar, eggs and a hint of vanilla, this cake is the epitome of chocolatey goodness.
material:
– 1 cup dark chocolate chips
– 1/2 cup sugar
– 2 large eggs
– 1/2 teaspoon vanilla extract
Instructions:
-Preheat oven to 425°F.
– Mix chocolate, sugar, eggs and vanilla.
– Pour into ramekins and bake for 12-15 minutes or until edges are set.
2. Chocolate Tiramisu
Coffee-soaked ladyfingers are layered with a creamy chocolate-mascarpone cheese mix and topped with cocoa powder for a delicious combination of the best of both worlds: coffee and chocolate.
material:
– 12 Ladyfingers
– 1 cup of strong coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup cocoa powder
Instructions:
– Dip radiant fingers into coffee and layer with mascarpone mixture.
– Sprinkle with cocoa powder and refrigerate for at least 3 hours.
3. Chocolate Mint Mousse
Light, fluffy and bursting with fresh mint flavour, this dessert is perfect for hot summer days. Made with dark chocolate, fresh cream, sugar and peppermint extract, it’s a chocolate lover’s dream come true.
material:
– 1 cup dark chocolate chips
– 1 cup fresh cream
– 2 tablespoons of sugar
– 1/4 teaspoon peppermint extract
Instructions:
– Melt the chocolate and mix it with the cream, sugar and peppermint extract.
– Whip until stiff peaks form and chill until firm.
4. Chocolate hazelnut tart
A buttery pastry filled with a rich chocolate hazelnut spread and topped with caramelized hazelnuts – the perfect combination of crispy and smooth.
material:
– 1 cup hazelnuts
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter
– 1 cup dark chocolate chips
Instructions:
-Preheat oven to 350°F.
– Mix the hazelnuts, sugar and butter.
– Press into a tart tin and bake for 15-20 minutes or until golden brown.
– Melt the chocolate and spread it over the hazelnut mixture.
5. Chocolate soufflé
These light-as-air masterpieces rise from the oven like clouds and collapse into a rich chocolate sauce. Made with dark chocolate, sugar, eggs and a dash of Grand Marnier, this is the ultimate chocolate experience.
material:
– 1 cup dark chocolate chips
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup Grand Marnier
Instructions:
-Preheat oven to 375°F.
– Mix chocolate, sugar, eggs and Grand Marnier.
– Pour into a buttered soufflé dish and bake for 35-40 minutes or until risen.
These five desserts are sure to satisfy your sweet tooth and leave you craving more. So, indulge in the rich, smooth deliciousness of chocolate and make this World Chocolate Day an unforgettable one.
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