Vegan & Gluten-Free Whoopie Pie with Peppermint Filling
With a crunchy yet chewy chocolate cookie and mint cream filling, this vegan whoopie pie is so delicious you’ll never believe it’s gluten-free.
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These gluten-free and vegan whoopie pies are a delicious treat that will make you scream with joy.
Somewhere between a cake and a biscuit, the soft chocolate cookies that form the outer layer of these whoopie pies are made with rice flour, making them suitable for gluten-free and vegan diets.
The filling is a sweet peppermint buttercream that adds a refreshing touch to the sweet flavor of this cookie sandwich.
These are easy and affordable to make, making them perfect for a quick morning coffee treat, a fun and simple vegan dessert, or a budget-friendly bake sale option.
How to store and serve whoopie pies
These gluten-free vegan whoopie pies can be served at room temperature, but they won’t stay fresh as long if you don’t store them in the refrigerator.
Refrigerating whoopie pies doesn’t just make them last longer. It’s a great way to enjoy fresh flavors and chewy textures.
For best results, chill whoopie pie for at least 30 minutes before eating. This gives the chocolate cookies a softer, fluffier texture and adds to the cooling sensation of the peppermint.
