Yes, dessert lasagna exists, and it’s apparently delicious.
“This is a super easy, delicious, make-ahead summer dessert that adults and kids alike will love, especially chocolate lovers,” says Idaho-based Natasha Kravchuk, owner of the cooking blog Natasha’s Kitchen.
Plus, this weekend, July 7th, is World Chocolate Day. According to the National Calendar Day website, it’s a day “when chocolate lovers around the world can indulge in their favourite treat guilt-free.” Why not get involved?
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“If you love chocolate cake but don’t like baking, you’ve found a new favorite recipe that takes almost no time,” she added. “The crispy Oreo crust is combined with layers of cheesecake and chocolate pudding to create an incredible flavor combination.”
Grab that package of Oreos in your pantry and create this fun treat.
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No oven required, and the chocolate lovers in your life will love it.
So let’s dive in.
Serves 16
Preparation time: 30 minutes
Cooking time: 2 hours frozen
14.3 oz pack of Oreos, or 405 grams
6 tablespoons unsalted butter, melted
12 ounces cream cheese (room temperature)
1 teaspoon vanilla extract
1/4 cup powdered sugar
8 oz Cool Whip, refrigerated (whipped topping)
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7.8 oz instant chocolate pudding (2 x 3.9 oz packages)
3 1/4 cups cold whole milk
8 oz Cool Whip, refrigerated (whipped topping)
1. In a food processor or blender, crush the entire pack of Oreos along with the cream. Reserve about 3 tablespoons of the crushed Oreos to use as a topping. Transfer to a bowl and mix with the melted butter.
2. In a 9″x13″ baking dish, press the Oreo mixture into the bottom with a spatula to form a crust. Place in the refrigerator while you prepare the cheesecake layers.
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In a large bowl, mix cream cheese, vanilla extract, and powdered sugar. Fold in Cool Whip. Carefully spread batter evenly. Refrigerate while preparing pudding layer.
1. Combine the pudding mix and milk in a bowl and mix until the pudding thickens.
2. Spread the chocolate pudding evenly over the cheesecake. Refrigerate until the pudding is set.
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Drizzle with Cool Whip for the final layer, sprinkle with reserved crushed Oreos, cover and chill for at least 2 hours, or until ready to serve.
The original recipe is owned by Natasha Kitchen It was then shared with Fox News Digital.
Original article source: Try this recipe for a unique and delicious dessert: Chocolate Lasagna
