Try this easy pop-tart milkshake recipe

Pop-Tart coverage may have slowed down lately, but that doesn’t mean the jam-packed breakfast pastry is dormant. In the new pop-tart comedy, No matte, With its release, you can expect to see more eye-catching blue boxes in your life soon.Usually I have an original idea on how you can eat This is what a pop tart looks like pop tart pie crust or perverted pop tart baubles, However, I seem to forget the importance of hydration. Luckily, this easy Pop-Tart Milkshake makes it easy to drink Pop-Tarts, too.

A milkshake can be the answer to wanting to eat ice cream without paying attention to it at all. Pour it all into a cup and crush it without dripping. During this time, they will give you a straw so you can gulp as much as you can in one breath. As if it couldn’t get any better, milkshakes give you a special opportunity to drink normally solid food. All you need is either a regular blender, an immersion blender, or a fancy milkshake beater machine.

You may need one of the following:

How to make a pop tart milkshake

1. Soften the tart

In my experience, pre-softening the Pop-Tarts makes blending easier, especially if you’re using a milkshake maker, since you’re not using the blade to mix the shake. To do this, divide two tarts of any flavor into the machine’s containers and add milk. I love the frosted strawberry flavor, so I added that and the almond milk to a measuring cup (I later used an immersion blender). Let it sit together for about 5 minutes.

2. Add ice cream

Once the tart is soft, add the ice cream. We added strawberry ice cream to highlight the berry flavor, but if you want the nuanced Pop-Tart flavor to shine, we recommend using vanilla beans. It helps to blend the ice cream for 10 minutes to soften it before scooping, but it depends on how thick and cold you want the mixture to be.

3. Blend

Turn on your chosen appliance and blend the milkshake until the ice cream is soft and smooth and tart. Pour into a glass and enjoy immediately.

My Strawberry Pop Tart Milkshake was creamy, sweet, and loaded with strawberry flavor. My favorite part was that the center of the jam broke into small semi-frozen jam pieces, which added extra interest to the texture. If you don’t like strawberries, don’t worry. The benefit of making milkshakes with this nostalgic breakfast pastry is that your flavor options are limited only by the aisles of your local grocery store. With over 20 flavors (including a “Frosted Strawberry Milkshake” flavor!), there’s plenty to experiment with.

pop tart milkshake recipe

material:

• 2 pop tarts

• 1/2 pint ice cream

• 1/2 cup milk

• Furikake for decoration

1. Break up the tart and add it to the mixer container. Add milk and let stand for about 5 minutes until completely softened.

2. Add the ice cream to the container and mix until smooth. Pour the milkshake into a glass and serve with sprinkles on top.