Being plant-based and gluten-free can be difficult. So here are 10 gluten-free and plant-based recipes from April. It tastes as good as it looks.
We also highly recommend that you download . food monster app — With over 20,000 delicious recipes, it’s the largest plant-based recipe resource to support your health. Also, don’t forget to check out our gluten-free plant-based recipe archives.
1. Cheesy Roasted Cauliflower Soup
Source: Cheesy Roasted Cauliflower Soup
Simple to prepare, yet incredibly creamy and packed with flavor, this cheesy cauliflower soup will become a staple in your home. If you love cauliflower cheese, you’ll love this Cheesy Roasted Cauliflower Soup from Dan Waters. This also makes a great starter for a dinner party.
2. Pseudo-grain porridge with caramelized banana
Source: Pseudo-grain porridge with caramelized banana
Pseudo Grain Porridge with Caramelized Banana by Nikki and Zuzana is a great alternative to traditional porridge. Pseudograins are seed-like grains that are rich in phytonutrients and antioxidants that help lower blood sugar levels. It is an excellent nutritious gluten-free alternative for people who cannot use nuts or traditional grains for various reasons (such as nut allergies or gluten sensitivities). Pseudograins are also a good source of complete protein and provide a healthy amount of dietary fiber.
3. Mango lime cabbage tacos
Source: Mango Lime Cabbage Tacos
Nikki and Zuzana’s Mango Lime Cabbage Tacos are fresh, no-cook, nutritious vegetable tacos served with mango-lime sauce. The combination of refreshing bean paste and creamy sauce creates a flavorful and satisfying meal.
4. Lemon Peel Pesto
Source: Lemon Peel Pesto by Carleigh Bodrug
What happens when you replace the basil with lemon zest in my favorite vegan pesto recipe? Magic—that’s it. This easy recipe harnesses the low-waste magic of pasta water (aka liquid gold) and two whole lemons to create the creamy plant-based sauce of your dreams. It’s quick enough for a weeknight meal and fancy enough for a date night. Image credit: Shahad odah, Foodie’s Flare
5. Almond Flour Pineapple Upside Down Cake
Source: Almond Flour Pineapple Upside Down Cake
This Almond Flour Pineapple Upside-Down Cake by Lauren Kirschmeyer is a light pineapple upside-down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar. .
6. Strawberry Upside Down Cake with Vanilla Beans
Source: “Strawberry Upside Down Cake with Vanilla Beans” by Courtney West
Enjoy Strawberry Upside Down Cake with Vanilla Beans with your favorite tea.
7. Carrot Halwa
Source: Carrot Halwa
No Indian festival is complete without carrot halwa. This delicious and creamy carrot pudding is usually prepared using milk. However, this vegan recipe is prepared using almond flour and dairy-free creamer. Priya Lakshminarayan’s carrot halwa is a popular and delicious combination when served with ice cream. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan (Rockridge Press). Copyright © 2021 by Callisto Media, Inc. All rights reserved.
8. Carrot and Fennel Salad with Creamy Grapefruit Dressing
Source: Carrot and Fennel Salad with Creamy Grapefruit Dressing
This sweet carrot and fennel salad with Katya Martin’s creamy grapefruit dressing is a slice of salad bliss. Fennel has a pleasant anise flavor that adds crunch to salads, and when shaved thinly, it pairs well with the sweet-bitter flavor of grapefruit. I’m genuinely happy!
9. Mini vegan chocolate cheesecake
Source: Mini Vegan Chocolate Cheesecake
Katia Martin’s Mini Vegan Chocolate Cheesecakes are like vegan heaven in desserts. It’s not difficult to make, but it may take a little practice and patience to get the perfect little soft-serve ice cream swirls.
10. Chia and almond raw cheese cake bar
Source: Chia and Almond Raw Cheese Cake Bar
Raw cheesecake bars have to be the ultimate vegan dessert. Loaded with nuts and seeds, as well as added protein, these bars are one of the delicious and healthy snacks you’ll want to make. Vicky Coates Chia and Almond Raw Cheesecake Bars are refined sugar, gluten free, and keto/paleo friendly.
Simple ways to help the planet:
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