When everyone is paying attention to a recipe, you know there must be something special about it that they want to try. Such is the case with these 10 of his vegan viral recipes that went viral last week. Believe us when we say these are some of the best and you won’t want to miss out on the incredibly viral recipes created by our bloggers.
We also highly recommend that you download . food monster app — With over 15,000 delicious recipes, it’s the largest plant-based recipe resource to support your health. Also, don’t forget to check out our Popular Trends Archive.
1. Spice apple coffee cake
Source: Spice Apple Coffee Cake
This Spiced Apple Coffee Cake by Katya Martin is a delicious fall classic that can be enjoyed as a snack any time of the day. You can enjoy it as a snack with tea or coffee, or as a dessert with icing if you like.
2. Tofu sausage crumble
Source: Tofu Sausage Crumble
Dennis Perrault’s Tofu Sausage Crumble is a delicious homemade vegan tofu sausage crumble, an easy plant-based recipe that will quell your sausage cravings with flavorful, smoky satisfaction.
3. Peanut Butter Quinoa Bark
Source: Peanut Butter Quinoa Bark
Combine healthy ingredients to create delicious snacks. Quinoa, chia, oats = lots of fiber. Pure maple syrup = sweetness. Peanuts and dark chocolate = YUM! In this Peanut Butter Quinoa Bark by Natalie Martin MS, RD and Lexi Staten MS, RD, the chocolate-peanut butter combination gives this treat an irresistible flavor, and the quinoa adds a satisfying crunch give.
4. Healthy Falafel
Source: Healthy Falafel
This healthy falafel from Katya Martin is packed with nutrients and delicious. Topped with tahini sauce, it’s falafel heaven. It’s fried, but it’s also delicious grilled!
5. Apple pie bar
Source: Apple Pie Bar
Natalie Yonan’s Apple Pie Bars are the perfect sweet treat. Easy to take on the go and perfect to make when you don’t want to turn on the oven.
6. Almond butter tofu stew
Source: Almond Butter Tofu Stew
This Almond Butter Tofu Stew from Jackie Sobong is not only high in protein, it’s also delicious! Stew comes together easily! This recipe is inspired by West African peanut stew, but this recipe does not contain peanuts.
7. Caramel Pretzel Bark
Source: Caramel Pretzel Bark
Making chocolate may seem difficult, but give it a try with this recipe. This Caramel Pretzel Bark by Angie Lee is perfect to make for your next party or whenever you’re craving something sweet.
8. Tomato and olive couscous
Source: Tomato and Olive Couscous
Kelly Jaggers’ Tomato and Olive Couscous is made with simple ingredients, but it’s simply delicious.
9. Spelled Farfalle with Cashew Nut Sauce
Source: Spelled Farfalle with Cashew Rose Sauce
This Spelled Farfalle with Cashew Rose Sauce by Lena Novak is a fresh and delicious pasta dish that you and your loved ones will enjoy.
10. Moroccan carrot and chickpea salad
Source: Moroccan carrot and chickpea salad
This Moroccan Carrot and Chickpea Salad by Hanna Sunderani is gluten-free, easy to make, and healthy. This is a protein-packed whole food salad recipe made with fresh, flavorful ingredients. Finished with a spicy Moroccan salad dressing.
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