Stormi Choate of Friona, Texas
We love spicy buffalo cheeseburger recipes. Injecting pepper jack cheese into the burger patty gives the burger a spicy kick. And the sauce…it had a slightly tangy taste, with a hint of the spiciness of the buffalo sauce. Blue cheese crumble brings a bold flavor. Top with potato chips for extra crunch. A flavorful and decadent cheeseburger with a unique twist.
material
- blue cheese ranch sauce
- mayonnaise 1c
- 1 cup buttermilk
- 3/4 c buffalo sauce (separated)
- 1/4 c blue cheese crumbles
- Hidden Valley Ranch Dressing Mix 1 pack (1 oz)
- hamburger
- 2 pounds 80/20 ground beef
- 1/2c pepper jack cheese (cut into small cubes)
- 1 pack of kettle-cooked potato chips
- 6 hamburger buns
See description for Buffalo Cheeseburger, Crunch
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