DataM Intelligence has released a new research report on “Nutritional Foods Market Size 2024”. The report explores comprehensive and insightful information on various key factors such as regional growth, segmentation, CAGR, business revenue status of key players and drivers. The objective of this report is to provide an overview of the current market size by value and volume, opportunities, and development status.
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The Nutritional Foods market report mainly focuses on market trends, past growth rate, technology, and investment structure changes. In addition, the report presents the latest market insights, expanding growth opportunities, business strategies, and growth plans adopted by key players. In addition, the report also includes current market trends, future developments, and Porter’s five forces analysis.
The nutraceuticals market refers to the sector focused on the production, distribution, and sale of foods that are specially formulated to provide enhanced nutritional benefits beyond basic dietary requirements. These products often include fortified foods, functional foods, dietary supplements, and specialized nutritional products designed to support specific health goals or address nutritional deficiencies. The market includes a wide range of items, such as vitamins, minerals, protein supplements, probiotics, and other dietary enhancers. Increased awareness of health and wellness has led to increased consumer interest in nutraceuticals, driving demand for products that provide enhanced nutritional value or address specific dietary preferences and needs.
Projected growth rate:
The global nutritional foods market is anticipated to grow at a significant rate during the forecast period, i.e., 2024 to 2031. The market witnessed steady growth in 2023 and with increasing adoption of strategies by key players, the market is expected to increase over the forecast period.
List of Key Players in the Nutritional Foods Market:
Bayer AG, Abbott, DuPont, Amway, The Nature’s Bounty Co., GSK plc., Nestlé SA, RiceBran Technologies, Mead Johnson & Company, LLC.
Segments covered in the Nutritional Foods market:
By product: Bakery and cereals, Dairy products, Fish and eggs, Oils and fats, Soy products, Others
Ingredients: Antioxidants, Carotenoids, Fiber, Whole Grains, Omega-3 Fatty Acids, Prebiotics & Probiotics, Vitamins & Minerals, Protein, Other
Applications: Sports Nutrition, Clinical Nutrition, Digestive Health, Weight Management, Dietary Supplements, Other
By distribution channel: Supermarkets/hypermarkets, convenience stores, online stores, others
Regional Analysis:
The global nutritional foods market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, and Middle East and Africa.
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Regional Analysis:
The global Nutritional Foods market report focuses on six key regions: North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. The report provides detailed insights into new product launches, new technological evolution, innovative services, and ongoing research and development. The report covers qualitative and quantitative market analysis, including PEST analysis, SWOT analysis, and Porter’s five forces analysis. The Nutritional Foods market report also provides basic details such as raw material sources, distribution network, methodologies, production capacity, industry supply chain, and product specifications.
Chapter Overview:
Chapter 1: Presents the report scope of the report, overview of various market segments (by region, product type, application, etc.), market size for each market segment, potential future development etc. It provides a high-level view of the current state of the market and its likely evolution over the short, medium and long term.
Chapter 2: Key insights, major emerging trends, and more
Chapter 3: Competitive analysis of manufacturers, detailed analysis of competitive landscape, revenue market share, latest development plans, mergers and acquisitions information of Nutritional Food manufacturers.
Chapter 4: Provides the profiles of key players and provides a detailed introduction of the basic situation of the key companies in the market, including product revenue, gross margin, product introduction and recent development.
Chapter 5 and Chapter 6: Nutritional Foods revenue at regional and country levels. Quantitatively analyze the market size and development potential of each region and its major countries, and introduce the market development, future development prospects, market space and market size of each country in the world.
Chapter 7: Analyzes various market segments by type and covers the market size and development potential of each market segment to help the reader find the blue ocean markets in different market segments.
Chapter 8: Provides an analysis of various market segments by application, covering the market size and development potential of each market segment, enabling readers to find the blue ocean market in various downstream markets.
Chapter 9: Analysis of the industrial chain including upstream and downstream industries.
Chapter 10: Key takeaways and conclusions of the report.
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FAQ
How big is the nutritional foods market?
The nutritional foods market size was US$ 5.1 billion in 2024. It is expected to reach US$ 9.7 billion by 2031.
How fast is the nutritional foods market growing?
The nutritional foods market will exhibit a CAGR of 8.5% during the forecast period 2024-2031.
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This release was published on openPR.