Quadrille marks the debut title of Benoît Blin, head pastry chef at Le Manoir aux Cathésons and a judge on Bake Off: The Professionals.
the world’s right to Bake With Benoit: Master cakes, pastries and desserts like a pro These were acquired by Commissioning Editor Isabel Gonzalez Prendergast from Rosemary Schooler of United Agents. Her baking book is scheduled to be published in July 2024.
During lockdown, Bryn put her knowledge to work by adapting her favorite pastry and cake recipes to fit her home kitchen. Bake with Benoit. Quadrille said the upcoming titles will allow bakers to create “professional-level” patisseries at home.
Gonzalez Prendergast commented: “Benoît’s debut book provides a fascinating glimpse into his knowledge, experience, and passion for baking. He brings techniques for masterful baking in professional kitchens to home cooks in this delightful collection of breads. Learning recipes from chefs who are truly masters of their craft is incredibly inspiring and gives you the confidence to create masterpieces at home. I look forward to finding inspiration and encouragement from you as well.”
Brin added: “It’s important to get people into the kitchen and create great treats and give them the confidence to try something they’ve never tried before.” Bake with Benoit is about. I’m so excited to share the recipes from my kitchen with the world and can’t wait to see your creations. ”
