Throughout June, these recipes eat well These are the recipes that fans clicked on the most, and with tasty, healthy options like Carrot Cake Overnight Oats and Spinach and Mushroom Quiche, it’s easy to see why. Take this opportunity to try out some of our most popular recipes.
The only avocado toast recipe you’ll ever need
Ali Redmond
This is the easiest avocado toast recipe ever. We love avocado toast because it’s packed with healthy fats and fiber to keep you full until your next meal. Memorize this recipe and use it as a starting point to customize your own avocado toast. The variations are endless!
The best tomato sandwiches you can make all summer long
This classic tomato sandwich features a delicious combination of sweet, juicy tomatoes and herby cream cheese. You can also make a big batch of the cream cheese mix to spread on bagels or crackers. For extra protein, try adding smoked salmon or sliced turkey or chicken.
Carrot cake Overnight oats
Photographer: Robbie Lozano, Food Stylist: Katherine Jesse, Prop Stylist: Josh Hoggle
Carrot cake for breakfast? Yes, we think so! These carrot cake overnight oats taste like the classic dessert with layers of frosting, but with much less added sugar. I like to layer the frosting between the layers of oatmeal, but you can put it all on top if you prefer.
Diet cabbage soup
Packed with cabbage, carrots, peppers and tomatoes, this healthy cabbage soup recipe is flavorful and super satisfying. This easy recipe can be made in large quantities for lunches and dinners for the week.
Easy Chicken Marinade
Rachel Marek (photographer), Holly Dreesman (stylist).
This hearty, bold, and easy chicken marinade recipe is adapted from a local Vermont restaurant and caterer. We make a big batch and freeze the leftovers so it’s ready for anytime chicken thighs, breasts, or drumsticks. Also try it with extra-firm tofu, salmon, duck, pork, beef, or lamb.
Simple cabbage salad
Greg Dupree (Photographer), Ruth Blackburn (Food Stylist), Julia Bayless (Prop Stylist)
This simple cabbage salad recipe keeps the cabbage crisp by tossing it in a simple dressing.
Lemon Blueberry Overnight Oats
These Lemon Blueberry Overnight Oats are layered with creamy oats and sweet blueberry syrup, garnished with fresh blueberries and lemon zest for extra flavor.
Fruit & Yogurt Smoothie
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shel Royster
This easy fruit smoothie recipe requires just three ingredients: yogurt, fruit juice, and frozen fruit. Combine fruit every day for a healthy breakfast or snack that you’ll never tire of.
Spinach and mushroom quiche
Photographer: Jen Causey
This healthy vegetarian quiche recipe is super easy – no messy crust required! Filled with sweet wild mushrooms and flavorful Gruyere cheese, it’s perfect for breakfast, brunch, or serve with a light salad for lunch.
Tres leches overnight oats
Tres leches means “three milks” in Spanish, named after the three types of milk (whole milk, evaporated milk, and sweetened condensed milk) used to soak this traditional cake. Here, these milks are used to hydrate the oats, creating a creamy, satisfying breakfast. A sprinkle of cinnamon adds a spicy flavor, and sliced strawberries add a pop of color.
Sweet potato and black bean chili
Photographer: Antonis Achilleos, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Kay Clarke
Loaded with black beans and sweet potatoes, make a double batch of this easy vegetarian chili to serve for lunch the next day or freeze the leftovers for another night.
Chicken cutlet with sun-dried tomato cream sauce
Blaine Moats
Chicken cutlets are simply chicken breasts cut in half, but this recipe shows you how to make them twice as delicious. In this healthy dinner idea, a jar of sun-dried tomatoes does double duty: the flavorful oil they pack is used to sauté the chicken, and the tomatoes are used in the cream sauce.
Skillet Chicken and Spinach Pasta with Lemon and Parmesan
Photographer: Jen Causey
This One Pan Chicken Pasta combines lean chicken breasts and sautéed spinach in a garlicky, lemony, one-bowl meal that’s great with a little Parmesan cheese on top.
Carrot soup
Photographer: Jen Causey
This easy carrot soup recipe is the perfect way to use up that bag of carrots forgotten in your veggie drawer. Carrots are cooked with aromatics like onion, garlic and fresh herbs, then pureed into a smooth soup that’s delicious for dinner or lunch.
The ultimate healthy breakfast smoothie
Photographer: Victor Protacio, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Purcell
This healthy breakfast smoothie recipe is packed with protein, fiber, unsaturated fats and essential vitamins and minerals. Just follow the easy recipe, remember the ingredient measurements and customize it to your liking.
Spaghetti and spinach with sun-dried tomato cream sauce
This sun-dried tomato pasta recipe uses sun-dried tomato oil as a base for a creamy sauce that packs in the flavor quickly, while the residual heat from the pasta cooks the spinach quickly wilts for a quick weeknight dinner.
Pea soup
https://www.eatingwell.com/recipe/8066165/tres-leches-overnight-oats/?state=PREVIEW&et=1704825181693&kw=fakeAds
This simple pea soup recipe makes an elegant start to a spring meal, and it’s also a great way to use up frozen veggies when the produce section is dark.
One-pan minced meat and chicken pasta with cheese
Make this Cheesy Ground Chicken Pasta recipe for dinner on a busy weekday and serve it with a simple side salad and a glass of red wine.
Broccoli and chicken casserole
This creamy and delicious broccoli and chicken casserole is a satisfying dinner that will please a crowd. Look for pre-cut broccoli florets for easy prep. If you like it a little spicier, use pepper jack cheese instead of Monterey Jack cheese.
Lemon Blueberry Cheesecake Bars
These Lemon Blueberry Cheesecake Bars give you the rich, creamy flavor of cheesecake without the fuss. Thin layers of lemony cheesecake surround a mountain of fresh blueberries bursting with fruity sweet flavor.
