Hyderabad: Tansen, the latest offering from the renowned Ohri’s brand, opens its doors in the heart of Hyderabad’s financial district. Promoted by Amar Ohri, Tansen is more than just a restaurant, it is a testament to a tradition of culinary excellence and architectural grandeur.
Honoring Tansen’s legacy
Renowned for his musical talent, Tansen was more than just a musician; he embodied the essence of an era. Paying tribute to his incredible legacy, restaurant Tansen not only celebrates his artistic talent but also infuses his innovative and refined spirit into the dining experience. Just like Tansen’s enchanting melodies, the restaurant has been meticulously crafted to create a harmonious ambience where every meal sounds like a beautiful melody, every taste sounds like a musical note and every moment is a poetic exploration.
Consulting Chef Anuj Wadhawan eloquently states, “Just hearing the name Tansen transports one to the Mughal era under Akbar, a time of perfect blend of culture and culinary arts.”The restaurant draws inspiration from Tansen’s famous raags, Raag Deepak and Raag Megh Malhar, which symbolize the harmonious union of fire and water, which are integral to the cuisine and ambience.
A poetic and tranquil atmosphere
Stepping into Tansen, you’re enveloped in a poetic and serene atmosphere. Gentle water flow creates a soothing rhythm while live Sufi singers accompany diners with heartfelt melodies. The gold-hued décor reflects the stately elegance of the Mughal court. The dining area can accommodate 140 guests, with an intimate section for 26, making it comfortable for intimate gatherings and grand celebrations.
Food: Combining culinary innovation with timeless traditions
Tansen’s menu offers a diverse range of dishes that are a perfect symphony of flavours.
Must-try things to try in Tansen:
Sun-dried Tomato and Smoked Cheese Kulcha: A fun twist on a traditional favorite.
Hyderabadi Maragu: A rich and spicy mutton soup with hazelnuts and rose essence.
Green Chicken Curry: An intoxicating blend of chilli, coriander and raw mango.
Patal Ka Gosht: Traditionally cooked on a flat granite stone, it gives off a traditional flavour.
Edamame and Green Pea Kebabs: A fusion of Middle Eastern and Indian flavours.
Pepperfish: Perfectly marinated with peppery flavours and served with applewood smoked pineapple chutney.
Kumbh Galouti: A delicious mushroom kebab that melts in your mouth.
Kulcha Bar: They offer five varieties of kulchas including keema, mushroom, chicken kulcha, sun dried tomato and paneer kulcha.
Golden Geedal Makhani: A luxurious twist on a traditional dish, infused with the flavour of gold
Vision and Innovation
Amar Ohri, Owner, Ohri’s Group shares his vision: “At Tansen, we immerse our guests in a world where Mughal opulence meets the rich culinary traditions of the Northwestern frontier. We take our inspiration from the legendary musician Tansen, where the rich culinary traditions of the Mughal era blend with contemporary dining to create a festival of flavours that embodies history, creativity and pure gastronomic pleasure. Tansen represents a union of tradition and innovation, creating a mosaic of flavours that will excite the palate and leave a lasting impression on all who dine with us. We aspire to continue serving our guests with great experiences and smiles.”
Chef Anuj adds, “Tansen takes immense pride in celebrating the diverse flavours and culinary traditions of the Northwestern frontier and reinterpreting them with creativity and flair. Every dish we serve is a masterpiece, blending the finest quality ingredients with spices that tell stories of the past and preserve our traditions. Our menu embodies the essence of Mughal design, offering guests the opportunity to savour beautifully crafted kebabs, aromatic biryanis and more. Dining at our restaurant is not just a meal, it is an opportunity to create unforgettable memories through great food and enchanting ambience. Come and join us on a culinary journey and experience grandeur and timeless customs.”
A sophisticated dining experience
Tansen’s interiors are a visual treat with spectacular 25-foot high ceilings and surrounding water features reminiscent of Mughal royal palaces. The restaurant’s design blends Mughal and Sufi aesthetics, providing a tranquil and luxurious environment that enhances the dining experience.
Tansen does more than serve delicious food; it also offers a sophisticated and intimate ambience. Whether you’re looking for a romantic evening or a fun get-together, Tansen ensures an experience that seamlessly blends tradition and excellence. Opening its doors on June 26, Tansen is set to become a symbol of culinary excellence in Hyderabad’s financial district.
Amar Ohri’s vision for Tansen is clear: to create a place where every dish has a story and every guest feels like royalty. “Our journey began with a deep passion to create a place where food and art meet, and where every guest is treated like a Badshah,” he says.
