When everyone is paying attention to a recipe, you know there must be something special about it that they want to try. Such is the case with these 10 of his vegan viral recipes that went viral last week. Believe us when we say these are some of the best and you won’t want to miss out on the incredibly viral recipes created by our bloggers.
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1. Lemon peel pesto
Source: Lemon Peel Pesto
What happens when you replace the basil with lemon zest in my favorite vegan pesto recipe? Magic—that’s it. In this easy recipe for Lemon Peel Pesto by Carleigh Bodrug, he harnesses the lean magic of pasta water (aka liquid gold) and a whole lemon to create the creamy plant-based sauce of your dreams. It’s quick enough for a weeknight meal and fancy enough for a date night. Image credit: Shahad odah, Foodie’s Flare
2. Strawberry Upside Down Cake with Vanilla Beans
Source: “Strawberry Upside Down Cake with Vanilla Beans” by Courtney West
Enjoy Strawberry Upside Down Cake with Vanilla Beans with your favorite tea.
3. The ultimate vegan grilled cheese sandwich
Source: The Ultimate Vegan Grilled Cheese Sandwich
This ultimate vegan grilled cheese sandwich by Emily Fong Yu ticks all the categories you’re looking for in a grilled cheese. Crunchy golden bread, melted cheese, and a hint of color and special texture from the vegetables.
4. Lemon Yogurt Poppy Seed Loaf
Source: Lemon Yogurt Poppy Seed Loaf
This Lemon Yogurt Poppy Seed Loaf by Julie Zimmer is perfect for breakfast with coffee, but can also be enjoyed as a mid-day snack or after-dinner dessert. Made with ground rolled oats, almond flour and sweetened with pure maple syrup, this yogurt-based bread is gluten-free, lemony, light and moist.
5. Balsamic roasted beet and kale salad with maple tahini dressing
Source: Balsamic roasted beet and kale salad with maple tahini dressing
Christine DesRoches’ recipe for Balsamic Roasted Beet and Kale Salad with Maple Tahini Dressing is the perfect salad. It has a light and crunchy texture that makes it satisfying to eat, but it also goes great with other dinner menu items. Salads are also hearty and nutritious.
6. Broccoli stem summer rolls
Source: Broccoli Stem Summer Rolls, by Carleigh Bodrug
Get ready to roll, baby. There is no need to compost broccoli stalks. This wonderful summer roll recipe transforms them and makes them crispy and crunchy. It is delicious when dipped in peanut sauce. Image credit: Shahad odah, Foodie’s Flare.
7. No-bake banana coconut cream pie
Source: No Bake Banana Coconut Cream Pie
This No Bake Banana Coconut Cream Pie by Ashley Smyczek is super quick and easy to make. Plus, it tastes great! Everyone at the table will be impressed by this raw dessert.
8. Raspberry muffin
Source: Raspberry Muffin
These healthy raspberry muffins by Julie Zimmer are perfect for breakfast, pre-workout, or as a mid-day snack. Made with fresh raspberries, whole spelled flour, oats, olive oil, dairy-free Greek yogurt, mashed bananas, coconut (or walnuts), and just 1/3 cup sugar, it’s highly nutritious , and it’s easy to make.
9. Whole wheat skillet focaccia
Source: Whole Wheat Skillet Focaccia
If you’ve always wanted to make homemade bread but have been overwhelmed by the idea, start with Sheila Prakash’s Whole Grain Skillet Focaccia. Focaccia is the most beginner-friendly bread, but it’s also extremely beginner-friendly. Because all you have to do is stir some things in a bowl. Let this messy dough rest for a few hours, then put it in the fridge to rest further. Most bread recipes include a strict schedule, but this one does not. Leave it in the fridge for a minimum of 8 hours or a maximum of 48 hours and it’s ready.
10. Berry fruit leather
Source: Berry Fruit Leather by Carleigh Bodrug
Set aside store-bought fruit snacks. Here, you’ll use up leftover berries in your kitchen to create delicious snacks that are healthy and eco-friendly. Simply mix and match berries, blend them with chia seeds or maple syrup, and dry them to create portable snacks like fruit roll-ups. This recipe is inspired by a popular Persian snack called lavashak, which is traditionally made outdoors by drying the fruit in the sun. Image credit: Shahad odah, Foodie’s Flare
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