Kaddoura R, Shanks A, Chapman M, O’Connor S, Lange K, Yandell R. Relationship between nutritional status on admission to the intensive care unit and clinical outcomes. Nutr Diet. 2021;78(2):128–34.
Google Scholar
Shao Y, Lai QC, Duan Q, Ge P, Ye L. Nutritional indices at admission are associated with mortality rates of patients in the intensive care unit. Eur J Clin Nutr. 2022;76(4):557–63.
Google Scholar
Correia MI, Waitzberg DL. The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clin Nutr. 2003;22(3):235–9.
Google Scholar
Lim SL, Ong KC, Chan YH, Loke WC, Ferguson M, Daniels L. Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. Clin Nutr. 2012;31(3):345–50.
Google Scholar
McClave SA, Martindale RG, Vanek VW, McCarthy M, Roberts P, Taylor B, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the adult critically ill patient: society of critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N). JPEN J Parenter Enter Nutr. 2009;33(3):277–316.
Google Scholar
Reber E, Gomes F, Vasiloglou MF, Schuetz P, Stanga Z. Nutritional Risk Screening and Assessment. J Clin Med. 2019;8(7).
Chen ZY, Gao C, Ye T, Zuo XZ, Wang GH, Xu XS, et al. Association between nutritional risk and routine clinical laboratory measurements and adverse outcomes: a prospective study in hospitalized patients of Wuhan Tongji Hospital. Eur J Clin Nutr. 2015;69(5):552–7.
Google Scholar
Kondrup J, Allison SP, Elia M, Vellas B, Plauth M. ESPEN guidelines for nutrition screening 2002. Clin Nutr. 2003;22(4):415–21.
Google Scholar
Posthauer ME. The value of nutritional screening and assessment. Adv Skin Wound Care. 2006;19(7):388–90.
Google Scholar
Stratton RJ, Hackston A, Longmore D, Dixon R, Price S, Stroud M, et al. Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the ‘malnutrition universal screening tool’ (‘MUST’) for adults. Br J Nutr. 2004;92(5):799–808.
Google Scholar
de Vries MC, Koekkoek WK, Opdam MH, van Blokland D, van Zanten AR. Nutritional assessment of critically ill patients: validation of the modified NUTRIC score. Eur J Clin Nutr. 2018;72(3):428–35.
Google Scholar
Lacey K, Pritchett E. Nutrition Care process and model: ADA adopts road map to quality care and outcomes management. J Am Diet Assoc. 2003;103(8):1061–72.
Google Scholar
Sze S, Pellicori P, Kazmi S, Rigby A, Cleland JGF, Wong K, et al. Prevalence and prognostic significance of Malnutrition using 3 Scoring systems among outpatients with heart failure: a comparison with body Mass Index. JACC Heart Fail. 2018;6(6):476–86.
Google Scholar
Ignacio de Ulíbarri J, González-Madroño A, de Villar NG, González P, González B, Mancha A, et al. CONUT: a tool for controlling nutritional status. First validation in a hospital population. Nutr Hosp. 2005;20(1):38–45.
Google Scholar
Xiao Q, Li X, Duan B, Li X, Liu S, Xu B, et al. Clinical significance of controlling nutritional status score (CONUT) in evaluating outcome of postoperative patients with gastric cancer. Sci Rep. 2022;12(1):93.
Google Scholar
Kananen L, Eriksdotter M, Boström AM, Kivipelto M, Annetorp M, Metzner C et al. Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19. Clin Nutr. 2021.
Heyland DK, Dhaliwal R, Jiang X, Day AG. Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool. Crit Care. 2011;15(6):R268.
Google Scholar
Zhang J, Yu KF. What’s the relative risk? A method of correcting the odds ratio in cohort studies of common outcomes. JAMA. 1998;280(19):1690–1.
Google Scholar
Rytter MJ, Kolte L, Briend A, Friis H, Christensen VB. The immune system in children with malnutrition–a systematic review. PLoS ONE. 2014;9(8):e105017.
Google Scholar
Lew CCH, Yandell R, Fraser RJL, Chua AP, Chong MFF, Miller M. Association between Malnutrition and Clinical outcomes in the Intensive Care Unit: a systematic review [Formula: see text]. JPEN J Parenter Enter Nutr. 2017;41(5):744–58.
Google Scholar
Bedock D, Bel Lassen P, Mathian A, Moreau P, Couffignal J, Ciangura C, et al. Prevalence and severity of malnutrition in hospitalized COVID-19 patients. Clin Nutr ESPEN. 2020;40:214–9.
Google Scholar
Powers J, Samaan K. Malnutrition in the ICU patient population. Crit Care Nurs Clin North Am. 2014;26(2):227–42.
Google Scholar
Raslan M, Gonzalez MC, Dias MC, Nascimento M, Castro M, Marques P, et al. Comparison of nutritional risk screening tools for predicting clinical outcomes in hospitalized patients. Nutrition. 2010;26(7–8):721–6.
Google Scholar
Canales C, Elsayes A, Yeh DD, Belcher D, Nakayama A, McCarthy CM, et al. Nutrition Risk in critically ill Versus the Nutritional Risk Screening 2002: are they comparable for assessing risk of Malnutrition in critically ill patients? JPEN J Parenter Enter Nutr. 2019;43(1):81–7.
Google Scholar
Barker LA, Gout BS, Crowe TC. Hospital malnutrition: prevalence, identification and impact on patients and the healthcare system. Int J Environ Res Public Health. 2011;8(2):514–27.
Google Scholar
Moradi Moghaddam O, Niakan Lahiji M, Yazdan Panah L, Talebi-Taher M, Rajabi A, Mirhosseini SF. Relationship between Mini Nutritional Assessment score and infection in critical care patients. Med J Islamic Repub Iran. 2022;36(1):693–8.
McWhirter JP, Pennington CR. Incidence and recognition of malnutrition in hospital. BMJ. 1994;308(6934):945–8.
Google Scholar
Nicolau J, Ayala L, Sanchís P, Olivares J, Dotres K, Soler AG, et al. Influence of nutritional status on clinical outcomes among hospitalized patients with COVID-19. Clin Nutr ESPEN. 2021;43:223–9.
Google Scholar
Majari K, Imani H, Hosseini S, Amirsavadkouhi A, Ardehali SH, Khalooeifard R, Comparison of Modified NUTRIC. NRS-2002, and MUST scores in Iranian critically Ill patients admitted to Intensive Care units: a prospective cohort study. JPEN J Parenter Enter Nutr. 2021;45(7):1504–13.
Google Scholar
Shpata V, Ohri I, Nurka T, Prendushi X. The prevalence and consequences of malnutrition risk in elderly Albanian intensive care unit patients. Clin Interv Aging. 2015;10:481–6.
Google Scholar
Helminen H, Luukkaala T, Saarnio J, Nuotio MS. Predictive value of the mini-nutritional assessment short form (MNA-SF) and nutritional risk screening (NRS2002) in hip fracture. Eur J Clin Nutr. 2019;73(1):112–20.
Google Scholar
Kokkinakis S, Venianaki M, Petra G, Chrysos A, Chrysos E, Lasithiotakis K. A comparison of the Malnutrition Universal Screening Tool (MUST) and the Mini Nutritional Assessment-Short Form (MNA-SF) Tool for older patients undergoing general surgery. J Clin Med. 2021;10(24).
Zhao Y, Ge N, Xie D, Gao L, Wang Y, Liao Y, et al. The geriatric nutrition risk index versus the mini-nutritional assessment short form in predicting postoperative delirium and hospital length of stay among older non-cardiac surgical patients: a prospective cohort study. BMC Geriatr. 2020;20(1):107.
Google Scholar
Liu C, Zhu M, Yang X, Cui H, Li Z, Wei J. Controlling Nutritional Status score as a predictive marker of In-hospital mortality in older adult patients. Front Nutr. 2021;8:738045.
Google Scholar
Li L, Liu C, Yang J, Wu H, Wen T, Wang W, et al. Early postoperative controlling nutritional status (CONUT) score is associated with complication III-V after hepatectomy in hepatocellular carcinoma: a retrospective cohort study of 1,334 patients. Sci Rep. 2018;8(1):13406.
Google Scholar
Yoshida N, Baba Y, Shigaki H, Harada K, Iwatsuki M, Kurashige J, et al. Preoperative Nutritional Assessment by Controlling Nutritional Status (CONUT) is useful to estimate postoperative morbidity after Esophagectomy for Esophageal Cancer. World J Surg. 2016;40(8):1910–7.
Google Scholar
Sim JH, Bang JY, Kim SH, Kang SJ, Song JG. Association of Preoperative Prognostic Nutritional Index and postoperative acute kidney Injury in patients with colorectal Cancer surgery. Nutrients. 2021;13(5).
Jin X, Li J, Sun L, Zhang J, Gao Y, Li R et al. Prognostic value of serum albumin level in critically ill patients: observational data from large intensive care unit databases. Front Nutr. 2022:1187.
Wada H, Dohi T, Miyauchi K, Jun S, Endo H, Doi S, et al. Relationship between the prognostic nutritional index and long-term clinical outcomes in patients with stable coronary artery disease. J Cardiol. 2018;72(2):155–61.
Google Scholar
Keskin M, Hayıroğlu MI, Keskin T, Kaya A, Tatlısu MA, Altay S, et al. A novel and useful predictive indicator of prognosis in ST-segment elevation myocardial infarction, the prognostic nutritional index. Nutr Metab Cardiovasc Dis. 2017;27(5):438–46.
Google Scholar
Okadome K, Baba Y, Yagi T, Kiyozumi Y, Ishimoto T, Iwatsuki M, et al. Prognostic Nutritional Index, Tumor-infiltrating lymphocytes, and prognosis in patients with esophageal Cancer. Ann Surg. 2020;271(4):693–700.
Google Scholar
Mineoka Y, Ishii M, Hashimoto Y, Nakamura N, Fukui M. Malnutrition assessed by controlling nutritional status is correlated to carotid atherosclerosis in patients with type 2 diabetes. Endocr J. 2019;66(12):1073–82.
Google Scholar
García-Vazquez N, Palma Milla S, López Plaza B, Valero-Pérez M, Morato-Martínez M, Gómez Candela C. [Comparison of the CONUT method with SGA and NSA for the prediction of complications, hospital stay, readmissions, and mortality]. Nutr Hosp. 2020;37(4):799–806.
Google Scholar
Gonzalez MC, Bielemann RM, Kruschardt PP, Orlandi SP. Complementarity of NUTRIC score and Subjective Global Assessment for predicting 28-day mortality in critically ill patients. Clin Nutr. 2019;38(6):2846–50.
Google Scholar
Machado Dos Reis A, Marchetti J, Forte Dos Santos A, Franzosi OS, Steemburgo T. NUTRIC score: isolated and combined Use with the NRS-2002 to Predict Hospital Mortality in critically ill patients. JPEN J Parenter Enter Nutr. 2020;44(7):1250–6.
Google Scholar
Özbilgin Ş, Hancı V, Ömür D, Özbilgin M, Tosun M, Yurtlu S, et al. Morbidity and mortality predictivity of nutritional assessment tools in the postoperative care unit. Med (Baltim). 2016;95(40):e5038.
Google Scholar
Wang N, Wang MP, Jiang L, Du B, Zhu B, Xi XM. Association between the modified Nutrition Risk in critically ill (mNUTRIC) score and clinical outcomes in the intensive care unit: a secondary analysis of a large prospective observational study. BMC Anesthesiol. 2021;21(1):220.
Google Scholar
Moretti D, Ré MD, Rocchetti NS, Bagilet DH, Settecase CJ, Buncuga MG, et al. [Relationship between the NUTRIC nutritional risk scale and protein hypercatabolism in critically ventilated patients]. Nutr Hosp. 2018;35(6):1263–9.
Google Scholar
Mendes R, Policarpo S, Fortuna P, Alves M, Virella D, Heyland DK. Nutritional risk assessment and cultural validation of the modified NUTRIC score in critically ill patients-A multicenter prospective cohort study. J Crit Care. 2017;37:45–9.
Google Scholar
