While more people may prefer to incorporate plant-based foods into their lifestyles, dessert recipes can cause some wrinkles in that plan. Eleven Madison Park Pastry Chef Laura Cronin shares a delicious and easy plant-based shortbread cookie recipe that even beginners can master.
From Mother’s Day to making something special, baking bread from scratch takes effort, care, and especially a piece of love. Cooking with all your heart may sound cheesy, but you can taste the care that is woven into the finished product.
In a recent conversation with Eleven Madison Park pastry chef Laura Cronin, she said that her plant-based shortbread cookie recipe is a great idea for home bakers to start exploring plant-based baking. suggested that it was. New Yorkers fell in love with her plant-based croissants at a special spring pop-up event, and anyone can enjoy her desserts with this recipe.
When asked why this plant-based shortbread cookie recipe is perfect for home bakers, Chef Laura said, It’s relatively easy to make and can be finished in a variety of ways. ”
material:
3 cups vegetable butter (I used Turlami)
2 cups sugar
1 and 1/2 teaspoons vanilla essence
3 teaspoons almond extract
1/2 lemon peel
1 teaspoon salt (if the butter you use is unsalted)
6 3/4 cups all-purpose flour
Method:
1. Using a stand mixer, cream the butter and sugar until light and fluffy.
2. Add vanilla, almond extract, and lemon zest and mix until evenly mixed.
3. Scrape the bowl well and add the flour. Mix until all of the flour is combined with water.
4. Scrape the bowl well and add the flour. Mix until all of the flour is combined with water.
5. Shape the cookie dough into a ball. Cool until very firm and indented with a teaspoon.
6. Bake at 325°F for 10-12 minutes or until the edges of the cookies begin to turn golden brown.
As Chef Laura suggested, these shortbread cookies can be finished in a variety of ways. From a simple chocolate drizzle to a sprinkle of chopped nuts, these ideas are easy to master. If you like cookie sandwiches, you might want to spread some jam on top.
No matter how your shortbread cookies turn out, the additional ingredients should never overshadow the soft cookie itself. Think of additional elements like accessories to a complete occlusion. A little spark of flavor is nice, but the star is the cookie.
For home bakers who want to explore plant-based recipes, this shortbread cookie recipe is a great starting point. A new chapter in your sweet bread baking journey may begin.
