orange vanilla ice cream pie recipe

direction

• 1. step 1Preheat oven to 350 degrees. Process cookies and sugar in a food processor until finely ground. Add the melted butter and pulse until the mixture has the texture of wet sand. Press into a 9-inch pie plate and use the bottom of a measuring cup and your fingers to firmly pack the crumbs into the bottom and sides of the pan.
  2. step 2Bake for 10 to 12 minutes, until the dough is set and beginning to brown lightly around the edges. Transfer to a rack and let cool until almost room temperature, about 20 minutes (the pan will be warm but not hot when placed in the freezer). Freeze the dough until firm and cold, about 10 minutes.
  3. step 3Using a large ice cream scoop, alternately scoop vanilla ice cream and orange sorbet into the batter. Use a small offset spatula or the back of a spoon to press the ice cream into the batter, stirring the ice cream to create a swirly effect. Freeze until firm, at least 4 hours.
  4. step FourWhen ready to serve, top the pie with shaved white chocolate.