Grocery stores have evolved into destinations for nutrition, health, and well-being.
As we hear more and more about food and nutrition in the media every day, we find that consumers are bombarded with overwhelming advice and contradictory information. In the world of health and wellbeing, it is often difficult to determine what is most reliable. Although there are general guidelines based on the latest science, each individual’s approach to healthy eating is a very personal experience and must be tailored to our unique individual needs. It’s important to recognize.
Shoppers looking to eat healthier and more nutritious meals should remember that they have an important ally at the grocery store: Registered. nutritionist Dietitians (RDNs) across the food industry are committed to assisting consumers with personalized nutritional guidance, from ingredient substitutions and recipe ideas to product innovation and accurate labeling. Science-based healthy eating tips help consumers save money on food while preparing nutritious and delicious meals for their families.
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As the final destination on the farm-to-fork journey, grocery stores are critical resources for helping shoppers make informed purchasing decisions to improve their health and well-being. Understanding the benefits offered by foods in every aisle can lead to gradual, meaningful, long-term behavioral changes. From personalizing food and beverage recommendations to spotlighting product labels and claims, nutrition experts across the food industry help grocers support and foster healthy shopping, cooking, and eating habits. We are constantly supporting the implementation of new strategies.
Eating healthier and more nutritious meals has clearly become a priority for shoppers. A survey by FMI – Food Industry Association found that 44% of shoppers are putting more effort into choosing nutritious and healthy options than they were a year ago. . Given this increased focus on health and well-being, his RDN at both the food retailer and supplier level is helping shoppers achieve their personal goals and enjoy delicious meals and snacks. This will be a valuable resource to help you explore your options. Because it’s all about an overall healthy eating pattern. About balance and choice.
There are many options for customers to receive reliable, personal, and practical nutrition guidance from food industry RDNs. According to FMI’s 2024 Report on the Food Industry’s Contributions to Health and Well-Being, 82% of responding retailers and suppliers have adopted RDNs, and the U.S. Department of Labor says this growth area will grow in the next 10 It is expected to grow 7% faster than average annually. Across the food industry, nutritionists play a key role in expanding strategic leadership positions that touch on everything from research and product development to nutrition-focused programming, social media, digital marketing, and labeling efforts. is playing.
Our RDN connects food and nutrition to health and well-being by providing science-based information on how to shop, prepare and eat. to enjoy food At the same time, it also prevents and controls various illnesses and diseases. RDNs provide one-on-one counseling and group classes both in-person and virtually to tailor recommendations based on the needs of the entire family, specific health conditions, activity levels, medications, and more.
To ensure shoppers receive the most comprehensive and comprehensive information to support their health and well-being goals, our registered dietitians work with retail pharmacists to They often provide food programs and direct access to medical services such as medically tailored groceries and diabetes self-service. – Management initiatives. It’s not just the food. Our stores sell products such as blood sugar monitors, over-the-counter medications, and blood pressure cuffs.
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In fact, grocery stores are truly evolving into destinations for nutrition, health, and well-being, and the food industry is working to address health care gaps, improve public health, and meet consumers’ growing appetite for food. There is a unique opportunity to meet. Enjoy healthier meals. In addition to the science-based nutrition information provided by his RDN in the food industry, grocers are now providing more information to help customers stock their pantries with more nutritious, affordable, high-quality staples. We are also increasingly offering private label products.
But more remains to be done. Research shows that when families eat together more often, they eat more fruits and vegetables and maintain healthier eating habits overall. The food industry works hard to provide customers with meal planning options that support their families’ health and well-being goals. The busiest family. To support that mission, the FMI Foundation created his National Family Meals Month in 2015. This has now become the family eating movement, promoting the many nutritional, physical and mental health benefits of families eating together.
The program currently includes more than 1,500 companies and affiliated health organizations across the country, with more than half of the companies surveyed by FMI reporting that they will participate in the program in 2023. FMI Foundation further strengthens its family meal partnership with USDA’s MyPlate. .gov resources help more Americans make healthier food choices through the introduction of co-branded messaging for industry.
One of the benefits of this program is that it encourages grocery stores to implement initiatives to support families who want to eat more meals together. For example, time-poor shoppers rely on grocery store food service departments to pick up their family’s home-cooked favorites and nutritious partially cooked or fully cooked items available at the grocery store. You can ask them to help you prepare a “hybrid” meal that combines the following: Choose side dishes, ready-to-cook whole grains, fresh fruit, and frozen vegetables.
Grocery stores offer shoppers a natural and convenient touchpoint to positively impact their shopping, cooking and eating habits with a combination of science-based guidance from registered dietitians and innovative solutions , and grocers and RDNs across the food industry are ready to help shoppers find inspiration. Achieve your health and well-being goals with the right advice and delicious, nutritious food choices.
Leslie Sarasin is the President and CEO of. FMI − Food Industry Association, Krystal Register is vice president of health and human services at FMI. FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain.
