Anna Guest of Grafton, Ohio, will serve as nutrition education program manager for the Ohio Beef Council. (Photo provided)
MARYSVILLE, Ohio — The Ohio Beef Council (OBC) Steering Committee, responsible for investing in beef checkoff demand building in the state, recently expanded its focus on beef nutrition with the creation of a full-time position. did. Anna Guest of Grafton, Ohio, will serve as nutrition education program manager. Mr Guest most recently served as part-time nutrition coordinator for the city council.
Our guest is a registered dietitian who has been working at OBC since 2018. As the Nutrition Education Program Manager, Guest will collaborate with medical professionals, health organizations, educators, and school nutrition stakeholders to share beef, nutrition, and health information. She also helps create digital and social media campaigns related to beef as part of a healthy lifestyle.
Guest is a graduate of Ohio State University and also holds a master’s degree from Kent State University. She previously worked as a hospital dietitian. She and her husband Andy have a small feedlot and grain farm in Lorain County.
“We’re thrilled to be working with the Ohio Beef Council,” said Erin Stickel, president of the Ohio Beef Council and a Wood County beef producer. We have no doubt that this strategic approach will strengthen our ability to fulfill our mission of driving and creating demand for beef. ”
The Ohio Beef Council (OBC) was established in 1970 to work with Ohio producers and consumers to strengthen demand for beef, with the goal of keeping Ohio’s beef industry profitable and growing. doing. OBC is part of a state/national marketing effort funded by beef producers through the Beef Checkoff Program. These connections are made possible through programs that explore beef from pasture to fork and strengthen relationships and understanding between stakeholders. For more information about OBC and Ohio’s beef farmer community, visit ohiobeef.org or call 614-873-6736.
—Ohio Beef Council
