A free guide is available on the Soybean Food Council website
National Soy Food Month in April is the perfect time to download our new Soy Food Guide and renew your enthusiasm for plant-based eating. Pictured is Mixed Berry Delight, one of his recipes available in the new guide. (Soybean Food Council)
Ankeny, Iowa — National Soy Food Month in April is the perfect time to download new soy foods and refresh your enthusiasm for plant-based eating. Soybean food Guiin. A free guide is available on the Soyfoods Council website. www.thesoyfoodscouncil.com. It includes recipes, new research, the culinary applications and nutritional benefits of various soy foods, and information about the soy farmers who grow the sustainable soy you eat.
illustrated recipes soybean food guide We demonstrate why soybeans are the star of the plant protein world. There’s also a shopping guide to finding soy ingredients and products at your local grocery store. If you want to compare the calories, protein, carbohydrates, fat and fiber of your favorite soy foods, check out our guide’s ingredient list.
Food experts, social media influencers, and culinary students post recipes. Inspired soy desserts include mixed berry delight Features tofu. To make it, boil frozen mixed berries, cornstarch, and sugar until thickened. Mix the firm tofu and cream cheese until smooth, then stir in the whipped topping. Add cooled berry mixture. Combine graham crackers and melted margarine in a 9-inch x 13-inch saucepan, top with tofu and berry blend, and serve chilled. Top with fresh berries if desired.
For more recipes, visit the Soyfoods Council website. www.thesoyfoodscouncil.com.
About the Soybean Food Council
The Soy Foods Council is a non-profit organization founded and funded by Iowa soybean farmers to raise awareness of soy foods and increase the visibility of soy foods to the media, health professionals, consumers, retail and food service markets. We offer complete resources to educate and inform you about the benefits of.
— Soybean Food Council
