Matthew McConaughey’s favorite meal is a cheap, delicious and easy vegan take on the popular Southern salad

Texas-born actor Matthew McConaughey and his wife Camila Alves have been enjoying a storybook romance since they met in 2006. At home in Austin, Texas, the couple shares his three children, lots of laughter, and good food, all with a Southern flair.

pantalone

Alves, a Brazilian model and entrepreneur, has created a variety of tried-and-true recipes for her family, including McConaughey’s mother, Kay “Ma Mac,” who celebrated her 92nd birthday in January. ing.

Which recipe is the most popular?Alves revealed southern living It’s actually a vegan take on the classic side salad that families crave most. “The most requested recipe in our house that Ma Mac and Matthew make is coleslaw without mayonnaise,” she said..

Women of today/Camila Alves

Matthew McConaughey’s favorite coleslaw

In a video recipe that Alves shared with the online community Women Today, McConaughey praised the no-mayo slaw. “It’s one of the things I love to do, but I haven’t done it in weeks and actually forgot about it,” he says. “And now that you’ve made it again, I don’t know how I forgot about it, because I don’t know anything that doesn’t go with it.”

“It’s nostalgic now,” McConaughey says of the salad. “And don’t let me forget for too long.”

Coleslaw is a traditional southern salad loaded with mayonnaise, but it usually contains eggs and is therefore not vegan. As its name suggests, Alves’ No Mayo Coleslaw contains no mayonnaise and is instead a tangy slaw made with plenty of lemon juice, olive oil, vinegar (both red and white wine), and fresh mint. It is characterized by its dressing.

The main ingredient is cabbage, a budget-friendly and nutritious vegetable. To make the recipe even easier, you can buy pre-shredded cabbage for quick assembly. Additionally, you can sub in Brussels sprouts, broccoli, or other vegetables to mix things up for the day of the week. The secret to making this coleslaw delicious is to use a cooking utensil called a mandoline, which helps cut the whole cabbage into thin strips. This will help the dressing absorb better.

Adding very thinly sliced ​​apples and onions is also a great way to change the flavor by adding astringency, sourness, or sweetness to the dish. Alves suggests mixing by hand and adjusting the recipe to your own taste. Finally, marinating this salad overnight allows all the flavors to meld, creating a dish that is frequently used in the Alves McConaughey household.

Get Camila’s recipe

Shivangi Rao

3 Vegan Coleslaw Recipes to Try

For more plant-based inspiration, try these three easy-to-make coleslaw recipes.

1 Fried asparagus coleslaw

Fresh dill and green onions add depth to shredded red cabbage and shaved asparagus for a complex and delicious slaw.
get recipe

2 asian coleslaw

Toasted sesame oil, rice vinegar, and ginger add a tangy Asian flavor to plain coleslaw.
get the recipe

3 Indian style cabbage slaw with roasted cashew nuts

Cosinbil It’s India’s equivalent of a refreshing coleslaw, but with a fiery twist that usually accompanies a flavorful summer meal.
get the recipe

Anna Starostinetskaya is a senior news editor at VegNews, where she keeps up to date with all things vegan in her hometown of San Francisco, California, and beyond.