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We love Martha Stewart’s recipes and, frankly, are obsessed with them, but we’re curious to know what products are commonly used in her kitchen. We’ve gotten hints here and there, but after some detective work, we’ve found the key ingredients she uses. Stewart’s favorite cooking products were revealed in a 2007 interview. In 2007, Stewart revealed to the Chicago Tribune that one of her favorites is King Arthur Flour, saying, “I always use this unbleached, all-natural flour.”
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If you’re wondering if she still has strong feelings for King Arthur Flour, don’t worry: She started working with King Arthur distributors in 2014 to bake bread at their facility, so the love is still going strong.
The best part is that her favorite flour is available in many stores.
King Arthur.
King Arthur Baking Company Flour, All Purpose, Unbleached, Kroger’s
price: 5 dollars
buy now
King Arthur Unbleached All-Purpose Flour ($5) is sold in 5-pound bags at multiple retailers, so you won’t run out as quickly as you’d expect. A chef favorite and Martha Stewart-approved, this product is preservative-free, non-GMO, and kosher certified, so it can be used in any meal. It also contains 12.7 percent protein, so you can create fluffy, tender bread for your meals.
Stewart’s Certified All-Natural Flour? Give it a try! This flour is sold at many local stores, including Krogers, Costco, and Target. With Instacart, you can easily get a 5-pound bag in no time.
King Arthur Baking Company All-Purpose Flour, Unbleached, at Target
price: 5 dollars
buy now
Before you leave, check out the slideshow of Martha Stewart recipes below.
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