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Whether it’s a kitchen tool we didn’t know we needed or a recipe that will quickly become a staple for your next dinner, Martha Stewart knows how to enrich our lives. We’ve been obsessed with her recipes for years, but we’re always curious to know what she personally uses most often in her recipes. She’s given us hints before, like her favorite all-purpose flour, but we’ve finally found another favorite product that appears in hundreds of her recipes.
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You’ll find this salt featured in a variety of recipes, including her Everything Cookies and Daffodil Cake recipes. Called Diamond Crystal Kosher Salt, it’s a small but important ingredient in many of her and her team’s dishes.
Diamond Crystal.
Diamond Crystal Kosher Salt
price: $12.49
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Diamond Crystal Kosher Salt maximizes flavor, is light in texture, and is low in sodium. In fact, according to the brand, its clean taste comes from the number “53.” [percent] It has a lower sodium content per volume than table salt. It also has a near perfect rating with over 14,000 reviews (over 13,000 of which are five-star reviews).
According to Stewart’s website, her food editors also like this salt because “it’s not too salty, so you can add flavor slowly without risking oversalting your food.”
Whether you’re looking for a finishing salt or a salt to add to a recipe, you can’t go wrong with this salt chosen by Stewart and her team.
Instead of buying another cookbook, why not get a copy of her life manual: The Martha Manual: How to Do (Almost) Everything, available now on Amazon Kindle.
The Martha Manual: How to do (almost) everything
price: $35.00
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Before you go, check out the slideshow below.
WATCH: We try Ina Garten’s overnight mac and cheese. It’s easy to see why it’s become an internet sensation.
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