From daily weekday dinners to picnics in the park, as the weather warms and the days get longer, families want to spend less time in the kitchen and more time together. This spring, explore kitchen hacks that will make it easy to create fresh, healthy, seasonal recipes on weeknights.
Skipping the complicated preparations is the first step to simplifying your spring meals. Instead of recipes that take a lot of time to prepare and cook, consider simple dishes that require just a few steps and use everyday ingredients you already have in your pantry, refrigerator, and freezer.
For example, shrimp, broccoli, and potato skewers with lemon and thyme bring a little spring to your weeknight dinner. Skewers satisfy the whole family and are ready in less than 30 minutes, making them the perfect way to enjoy a quick and healthy meal without the fuss. Potatoes are so versatile that they can also be grilled. In this version, first he must be steamed in the microwave for 5 minutes to reduce grilling time.
The Little Potato Company makes family dinners like this easy with easy-to-cook potatoes. Because the potatoes are pre-washed and small enough that they don’t need to be peeled or cut. This allows you to spend less time in the kitchen and more time playing outside and enjoying small moments of happiness. Additionally, the microwave and roast or grill safe kits come with their own seasoning packs for added convenience.
Grown on family farms, Little Potatoes are a fresh, whole food packed with nutrients that you can safely provide your family with, making them the perfect addition to an easy 1-2-3 potato salad. With just three ingredients and minimal prep time, he makes this fun dish the ultimate spring solution for busy families. Plus, it’s so easy that even your little ones can have fun and get involved in the preparation.
Simply heat a tray of microwaveable Little Potatoes in the microwave for 5 minutes, then add the included savory herb seasoning pack, chopped green onions, and mayonnaise for a delicious garnish. There is no need to boil or peel potatoes.
For more ways to enjoy spring meals outdoors with your family, visit littlepotatoes.com.
Shrimp, broccoli and potato skewers with lemon and thyme
Preparation time: 5 minutes
Cooking time: 20 minutes
Serving size: 4 servings
- 1 pound bagged little potatoes
- 1 bunch of broccoli
- 12 large shrimp, peeled and deveined
- 1 1/2 lemons, juice only
- 3 tablespoons chopped fresh thyme
- 2 tablespoons olive oil
- salt, to taste
- pepper, to taste
Place potatoes in a large microwave-safe bowl and microwave on high for 5 minutes.
Cut the broccoli into large pieces.
Once the potatoes are steamed, add the broccoli and shrimp to the bowl.
Add lemon juice, thyme, and olive oil. Evenly coat potatoes, shrimp, and broccoli. Season with salt and pepper.
Insert a skewer into the shrimp and grill over medium heat for 10 to 15 minutes, until the shrimp are cooked through.
As easy as 1-2-3 potato salad
Preparation time: 2 minutes
Cooking time: 5 minutes
Serving size: 4 servings
- Little Savory Herb Microwavable Little Potatoes 1 package with seasoning pack
- 2-3 tablespoons chopped green onion
- 1/2 cup mayonnaise or plain Greek yogurt
Cook potatoes in the microwave for 5 minutes according to package directions.
Mix together the seasoning pack, chopped green onions, and mayonnaise or Greek yogurt.
Pour the dressing over the cooled potatoes. Stir gently and enjoy.
