New York Times bestselling author, healthy eating advocate, and gluten-free food blogger Danielle Walker joins the TODAY Food team to share some of her favorite easy, family-friendly recipes. She shows us how to make orange chicken with cauliflower rice and grain-free chocolate chip cookies.
Gluten-Free Orange Sesame Chicken by Daniel Walker
This recipe first appeared in my debut New York Times bestselling cookbook, Against all Grain, in 2013, and has since become a top fan favorite. My new cookbook, Make It Easy, has an updated edition coming this September that transforms beloved classics into “freezer kit” meals. That way, you can prepare one to eat for dinner and toss the other in the freezer for later. Bonus: Cook from frozen in the Instant Pot in 20 minutes. No need to unzip.
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Gluten-free, grain-free chocolate chip cookies by Daniel Walker
This was the recipe that started it all for me. In 2011, my blog became popular on his Facebook page, which led to a book deal. These delicious chocolate chip cookies are grain-free, gluten-free, dairy-free and have been a favorite in millions of households for over 10 years.
If you like great gluten-free recipes, try these:
Creamy Almond and Cauliflower Polenta with Pork Ragu by Daniel Walker
Gluten-Free Snickerdoodle Cookies by Daniel Walker
This article originally appeared on TODAY.com
