degree:
MNSP- Master’s degree in Nutritional Science and Policy
House:
Ketchikan, Alaska. I grew up in Australia and fell in love with this little part of the world eight years ago while working a summer job. My husband grew up in Ketchikan and now she is here where she is raising two beautiful children.
Why did you pursue this degree?
I was attracted to the diversity of this program. I am very happy to be able to study with students not only from Japan but also from overseas. The different perspectives that come together during discussions are invaluable and create a truly dynamic learning environment. The combination of nutrition science and policy also aligned with my career goals, as I wanted to gain a deeper understanding of the many instruments involved in developing nutrition programs, policies, and guidelines. As a Registered Dietitian, I believe that understanding the policy-making process is important to best serve our patients and communities.
What is the most important thing you learned during your time at Friedman?
There is no one answer to a problem, and science is constantly evolving as new research emerges. What I love about the field of nutrition is that you have the opportunity to never stop learning, and each new discovery requires you to keep reevaluating and challenging your understanding.
What is a good adjective to describe you?
passionate. I am deeply committed to this career path and feel a strong desire to make a difference in this field. I feel that nutrition is becoming more and more valuable in the health field and am excited to be a part of such a dynamic and fulfilling movement.
Complete this sentence: “In 10 years, I will be…”
As a registered dietitian, I help individuals, families, and communities recognize the importance of proper nutrition to achieve both health and well-being.
