TNI Illustration: Tejasvi Pandey
New DelhiIndia’s first Ayurvedic cafe, Soma – The Ayurvedic Kitchen, has opened at Maharishi Ayurvedic Hospital, Shalimar Bagh. This pioneering establishment offers a unique blend of traditional Ayurvedic principles and contemporary culinary delicacies, catching the attention of food lovers and health-conscious diners alike.
At Soma, dining goes beyond mere taste sensations and indulgences. Each dish is carefully crafted to suit the visitor’s health profile, ensuring a personalised menu to suit individual needs. Following Ayurvedic dietary guidelines, the cafe’s dishes are prepared without onion or garlic. Traditional dishes such as dumplings and street food staples like pav bhaji are reimagined with a health-centric approach.
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Soma’s innovative menu offers an Ayurvedic twist on traditional fast food. For example, the pav is made from ragi, known in Ayurveda for its cooling properties, while the vada is coated with nutritious moong dal. The use of beetroot and spinach, known for their detoxifying properties and high iron content, highlights the cafe’s commitment to holistic nutrition. The fusion of ancient wisdom and modern cuisine offers a dining experience that nourishes both the body and mind.
Since opening, Soma – The Ayurvedic Kitchen has received rave reviews from patrons, who praise its fresh, nutritious cuisine and commitment to holistic wellness. The café’s inviting ambience and innovative approach to dining keeps customers coming back for more. Open seven days a week, Soma invites guests on a journey to health and wellness through the tastes of Ayurvedic cuisine.
As a pioneer of culinary innovation in Delhi, Soma successfully bridges the gap between ancient Ayurvedic traditions and modern gastronomy. Its unique approach to cuisine promises to set a new standard for health-conscious dining in the capital. As the first of its kind restaurant, Soma is paving the way for future culinary ventures that prioritise health and wellness through mindful eating.
