To make chocolate chip cookies, all you need is some staples in your pantry and a few semi-sweet chocolate chips.
Robin Miller / Special for the Republic
When making cookie dough, mix the wet ingredients before mixing the dry ingredients.
Robin Miller / Special for the Republic
Cookie scoop revolutionizes evenly baked cookies.
Robin Miller / Special for the Republic
These cookies won’t spread very much, but be sure to give them some breathing room on the cookie sheet so they brown on all sides.
Robin Miller / Special for the Republic
If the cookies seem a little underbaked, remove them from the oven. Continue cooking until cool.
Robin Miller / Special for the Republic
Let the cookies dry on the baking sheet, then transfer to a cooling rack to cool the remainder.
Robin Miller / Special for the Republic
The best chocolate chip cookies are soft on the inside and crispy on the edges.
Robin Miller / Special for the Republic
The best chocolate chip cookies are soft on the inside and crispy on the edges.
Robin Miller / Special for the Republic
The best chocolate chip cookies are soft on the inside and crispy on the edges.
Robin Miller / Special for the Republic
