June 18, 2024
As the global debate about sustainable food systems intensifies, regenerative agriculture is emerging as a transformative approach to farming that prioritizes ecosystem health, soil vitality, and nutritional value. In this episode of Retail Refined, we explore why regenerative agriculture is garnering attention from consumers, policymakers, and investors. Steward, led by Dan Miller, has been at the forefront of this agricultural revolution, having funded nearly 90 regenerative farms and secured over $30 million in funding.
What role can regenerative agriculture play in reshaping our food system and meeting growing consumer demand for sustainable, nutritious products?
In the latest episode of Retail Refined, host Melissa Gonzalez speaks with Dan Miller, founder and CEO of Steward, about the profound impact regenerative agriculture is having on the food industry. Together, the two dig into the challenges and opportunities of this innovative agricultural practice.
Key discussion points:
– The importance of ecosystem health and soil vitality in regenerative agriculture.
– The role of funding to support the growth of regenerative farms.
– A long-term vision to integrate regional agricultural networks to ensure sustainable supply chains.
Dan Miller, founder and CEO of Steward, has a diverse background in finance, real estate and technology. His passion for agriculture is deeply rooted in his family history, as his maternal ancestors have been farming in Maryland since the 1880s. Dan’s extensive experience includes co-founding Fundrise, the largest real estate crowdfunding platform in the United States, and leading Steward to fund approximately 90 regenerative farms. He holds a BA in Economics and an MBA in Finance from the Wharton School at the University of Pennsylvania.
Article written by MarketScale
