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Tieghan Gerard is the mastermind behind Half Baked Harvest, and her unique collaboration brings her popular recipes to the FIG Restaurant at the Fairmont Miramar Hotel & Bungalows in Santa Monica. In an exclusive interview with Page Six, she reveals how she chooses what to feature, why she continues to bring her unique flair to the table despite some vocal criticism, and fans Here she is showing off one of her hot cocktails that will surely cool you down. summer. Watch the full video to learn more about how Tieghan embraces community and continues to feel inspired to create new meals.
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