General Mills Foodservice has announced the four finalists for its second annual Biscuit Recipe Contest, which recognizes the best biscuit creations on menus nationwide. Each finalist will receive at least her $5,000 prize and qualify for the $20,000 Grand Prize. The Grand Prize Recipe Winner will be determined through public voting starting today through April 30th on the General Mills Foodservice website.
Here are the finalists and award-winning recipes for the 2024 Bissky Recipe Contest.
- Matthew Eng, Blue Bamboo Canton Bistro in Jacksonville, FL: Mini Korean Biscuit Dogs.
- Rebecca Thomas, Dixie Grill in Live Oak, Florida: Strawberry Cream Biscuit Bites
- Christy Sanders, Rustic Saloon in Montero, Wisconsin: Bisgrit Shrimp
- Jaime Fernandez, Queen Margherita Trattoria in Nutley, New Jersey: Banana and chocolate pudding with biscuits and vanilla ice cream
General Mills Foodservice, which partners with restaurants to provide its products, recipe inspiration and culinary support, launches the Biscuit Recipe Contest in 2023 to celebrate biscuits of all flavors and shapes Ta.
“The 2024 finalists truly demonstrate how biscuits can play a starring role on menus,” said Chefs of the Mills, who helped judge this year’s biscuit entries. says chef Kevin Relph. “We were blown away by their creativity and use of Pillsbury biscuits to create unique menu items that shine as entrees, appetizers, and desserts.”
To enter the contest, commercial restaurant chefs, owners, and employees must submit an original recipe using Pillsbury biscuit products and two or more additional ingredients on the contest website, Facebook, or Instagram for an original biscuit recipe. You were asked to upload and share a photo. Submitted recipes will be judged by Chefs of the Mills, a team of culinary experts at General Mills Foodservice, who will evaluate the recipes for originality, foodservice feasibility, creativity, and The top candidates were selected based on how well they implemented them.
Finalists in the Bisky Recipe Contest had the opportunity to work with customers and the community to vote for the grand prize winner and help win a $20,000 prize. Each of the four finalists will be published on the General Mills Foodservice website and social media channels from April 10th to April 30th, and the public will vote to determine the final grand prize and runner-up winners. . The final winner will be announced in mid-May.
To vote, the public logs onto the contest website and votes for the dish they think deserves the award. During the voting period, each person will be limited to one vote. The finalist and dish with the most total votes during the voting phase will be named the Grand Prize Winner and will receive $20,000. Her remaining three will be named runners-up and awarded $5,000.
