NEW ORLEANS (WGNO) — Eat Fit is on the menu at Jazz Fest! The Ochsner Eat Fit team is once again working with the New Orleans Jazz & Heritage Festival presented by Shell to bring nutritious options to menu boards. spotlight on. Find complete nutrition facts (and additional menu items!) in the free Eat Fit mobile app. Available for Apple and Android devices.
detail: Look for the Eat Fit seal on the Jazz Fest menu board to highlight festival favorites that also meet Eat Fit’s nutritional standards.
For complete nutrition facts, download the free Eat Fit mobile app by Ochsner. The Jazz Fest section is organized by food area and features Eat Fit Cuisine vendors, dishes, photos, and nutrition facts.The app also includes additional Eat Fit-approved festival food do not have Labeled on the menu board – including great dishes such as Spicy Grilled Tofu and Vegetables with Peanut Sauce (double veggies instead of couscous or pita) today by Charlie Mendy from Gambian Foods.
About Gambian cuisine: Charlie Mendy and Tejan Jarou have been sharing their passion and talent as Jazz Fest vendors for nearly 30 years, creating delicious and nutritious dishes from Gambia and Senegal adapted for easy festival consumption. We have provided it.
congo square
- Gambian Cuisine – Spicy grilled tofu and vegetables with peanut sauce (no couscous or pita) | Vegetarian
- Palmer’s Cuisine – Caribbean Fish or Jamaican Chicken + Steamed Vegetables (vegetables only, no rice)
- Benacin – Poulet Fricasse.Jamajama
- AJ’s Snowball – Sugar Free Snowball
Food area 1
- Joyce’s Lemonade – Fruit Salad | Veg, GF
- Creshi’s Seafood Restaurant – LA crawfish stew
- Burks & Douglas – Vegetarian Red Beans (Red Beans Only, No Rice) | Vegetarian
- Smoke Street Catering – Fried Brussels Sprouts | Vegetarian
- Ten Talents Catering – Sunflower Green Salad | Vegetarian
- Papa Ninety Catering – Shrimp & Rump Club Ravigoute, Louisiana Crawfish Remoulade
- Walkers BBQ / Love at First Bite – Cochon de Re (no bread)
- Sunshine Catering – Rosemint Herbal Iced Tea, Mandarin Orange Iced Tea, Blackberry Breeze
Food area 2
- Sunshine Catering – Rosemint Herbal Iced Tea, Mandarin Orange Iced Tea, Blackberry Breeze
- New Orleans Coffee Company – Café au lait (hot, iced), black coffee (hot, iced).Available black or with milk (2% or unsweetened almond milk)
- Mona’s Café – Greek Garden Salad | Veg, GF
- Jamila’s Cafe – Tunisian salad (no pita); merguez (no rice)
- Furitai – Grilled Shrimp Pikliz | GF
- Carmo – Homemade Tacos: Fresh Gulf Fish, Grilled Shrimp, or Grilled Vegetables | GF
heritage square
- Bamien Vietnamese food – beef skewers, shrimp skewers
- Café du Monde – Café au lait (hot, iced)
- Sunshine Catering – Rosemint Herbal Iced Tea, Mandarin Orange Iced Tea, Blackberry Breeze
on the premises
Cee Cee’s and Plum St. Snowballs – Sugar Free Snowballs
louisiana folk village
United Houma Nation – Shrimp Mac Shoe
Cultural exchange pavilion
Carmo y Huasca – Ceviche de Camarones and Patacones (Fried Plantains); Ceviche de Vegetales and Patacones (Fried Plantains)
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CSSD dietitian Molly Kimball is a New Orleans dietitian, nutrition journalist, and founder of Ochsner Eat Fit, a nonprofit restaurant initiative. Listen to her podcast. Fuel | Wellness + Nutrition Follow @MollyKimballRD on Facebook, Instagram, and Twitter. For more information about Molly’s articles and TV shows, please visit her URL: www.mollykimball.comSign up for the Eat Fit Wellness Bites weekly newsletter. here.
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