Friendship is the secret to success at this new Somerville bakery
Thai desserts are popular at Mapran Bakery and Cafe.
Bake bread for others. I’m Anthony. At Mahjong Bakery in Somerville’s Union Square, taste, fun and camaraderie are key ingredients. Version Mattapan is a Thai fruit. Pai Ling Zhong Tsun C. and her friends, many of whom were amateur bakers, spent many nights testing out recipes for each other just for fun. Ultimately, they decided to take a risk and share their culinary creativity with the public. They love to bake. That’s why we decided to open this bakery just for fun. So I was able to come in the evening and spend time with them. You can have drinks, then dinner, and laugh. that’s all. TEFERI JOHN TSUNG C co-owns the business but doesn’t spend much time in the kitchen. I don’t know how to bake. I don’t know how to cook. I’m sure you’ll find out if you ask your friends, but they don’t even know how to clean Medifield’s taste. John Tsun C moved from Thailand to Massachusetts many years ago to study computer engineering and is now an assistant professor at Wentworth Institute of Technology. Jackie. One of my role models is a professor from Thailand. As a child. I’m really bad at Thai. Once she comes and teaches me for free in her free time, I’m like, “OK, you can learn everything in two hours.” we are impressed. That’s one of the reasons I want to become a teacher. I feel great when I teach. Look closely and you’ll find a pastry stall, books on coding, programming and web development, and a nod to her expertise behind her croissants, cookies and cinnamon rolls. It’s not just about speed. Perfectly sweet in the cold case, I think it’s like an impressive, subtly sweet dessert that makes use of traditional Thai ingredients. Jetse Hannan is a leafy plant that originates from Southeast Asia. Some say she smells like vanilla. Coconut pandan cake is made with many layers of sponge cake topped with pudding-like coconut tapioca and whipped cream. So this time, we incorporated Thai iced tea, oranges, and famous drinks into the form of a cake. In addition to the colorful and beautiful mango yuzu mousse, we also have Thai tea and matcha red bean cake. Yuzu is said to be a citrus-like fruit, right? It tends to be a little more sour and sweet. And that’s when combined with other fruits. It would be really delicious. A decadent dessert that will whet your appetite. We are proud that these people were able to try our Thai desserts. right. And an opportunity to share a taste of home while fostering a new community. What is my favorite part? Laughter. That’s all we care about, right? We’re having fun too. If you want to come, why would you do that, please feel free to join us. In addition to the fruit itself, mapulan leaves and seeds are also edible. This fruit is usually quite bitter to taste, and although it is called by various names throughout Southeast Asia, the fruit grown in the United States is called:
Friendship is the secret to success at this new Somerville bakery
Thai desserts are popular at Mapran Bakery and Cafe.
Flavor, fun, and friendship are key ingredients at Maplan Bakery & Cafe in Somerville’s Union Square. Pirin Junsansiri and many of her friends were amateur bakers and spent many nights testing each other’s recipes, just for fun. Ultimately, the group decided to take a risk and share their culinary creativity with the public. We offer a combination of traditional pastries such as croissants, cookies and cinnamon rolls, as well as impressive, subtly sweet desserts made with traditional Thai ingredients. Junsanshiri and her many friends from Thailand to Massachusetts.
Flavor, fun, and friendship are key ingredients at Maplan Bakery & Cafe in Somerville’s Union Square. Pirin Junsansiri and many of her friends were amateur bakers and spent many nights testing each other’s recipes, just for fun. Ultimately, the group decided to take a risk and share their culinary creativity with the public.
We offer a combination of traditional pastries such as croissants, cookies and cinnamon rolls, as well as impressive, subtly sweet desserts made with traditional Thai ingredients. Junsanshiri and her many friends from Thailand to Massachusetts.