Fried glass noodles

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• 1. Steps 1In a medium bowl, mix soy sauce, sugar, sesame oil, garlic, and 3 tablespoons water together. Set aside.
  2. Steps 2Bring a large pot of water to a boil. Add the noodles and cook according to package directions. Using tongs, transfer the noodles to a colander and rinse under cold water to cool. Set aside. Return the water to a boil and cook the spinach for 1 minute until just wilted. Drain the spinach and rinse under cold water, squeezing out any excess water and set aside.
  3. Steps 3Heat 1 tablespoon oil in a large frying pan over medium heat and sauté the onion, carrot, mushrooms and peppers for about 5 minutes. Transfer to a bowl and set aside.
  4. Steps FourHeat the remaining 1 tablespoon of oil in a frying pan and add the tofu and fry for 2 minutes on each side until golden brown. Add the sauce to the pan and simmer for 1 minute, then add the noodles and stir gently to coat them in sauce. Return the vegetables to the pan and simmer, stirring well, until most of the sauce has been absorbed into the noodles. Sprinkle with sesame seeds and serve.