Easy Thai style drunken noodles

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• 1. Steps 1Place rice noodles in a large bowl and cover with freshly boiled water. Soak for 5 minutes or until tender. Drain and rinse under cold water.
  2. Steps 2In a small bowl, stir together soy sauce, oyster sauce, fish sauce, and palm sugar until the sugar is dissolved. Set aside.
  3. Steps 3Heat the oil in a large, deep frying pan or wok over high heat. Add the onion and stir-fry for 1 minute, then add the garlic and chilli flakes and stir-fry for 30 seconds or until fragrant.
  4. Steps FourAdd the pork loin and stir fry for 3 minutes, or until completely cooked through and opaque. Add the chard stalks and stir fry for 1 minute until they begin to soften, then add the chard leaves, drained noodles and sauce. Stir fry until the sauce is absorbed and the noodles are cooked through, about 3 minutes.
  5. Steps FiveRemove the pan or wok from the heat and stir in the basil leaves. Serve with the chilli, lime slices and a squeeze of lime.