Easter food is more than peeps and chocolate bunnies, we have recipes for appetizers, sides, main dishes, desserts and everything to brighten up your Sunday table.
There’s plenty of room to rely on classics like carrot cake and deviled eggs, or try something less traditional like potato stacks or asparagus shaved salad.
From Katie Lee Biegel’s Apricot Glazed Ham to Molly Yeh’s Coconut Macaron Nest, these delicious Easter dishes from celebrity chefs will have your family on the table.
Raspberry and pistachio crepe cake
morgan hunt glaze
“The process is simple, just spread the delicious sweet cream between the thin layers of pancakes,” says Sabrina Gayur. Her colorful dessert recipes are adapted from her new cookbook. flavor. “It makes a great centerpiece.”
Get the recipe here.
blueberry muffin cookies
morgan hunt glaze
As the name suggests, Lidey Heuck took inspiration from other baked goods when creating the recipe. “Everyone knows that the muffin top is the best part of the muffin,” says the author of the new book cooking in real life “And we wanted to recreate that crispy edge and fluffy interior in cookie form.”
Get the recipe here.
Green beans with crispy bacon and molasses glaze
“The subtle sweetness of the molasses and the saltiness of the bacon combine for a perfect blend of flavors,” said the Food Network judges. Spring bread making championship Chaldea Brown talks about this flavorful side.
Get the recipe here.
Lamb chops braised in butter
“It may seem difficult, but cooking lamb chops is very easy,” says Alexis Deboschnek, author of “Lamb Chops.” until the last bite Recipe book. “I love that this recipe can be prepared well in advance of dinner time, comes together in minutes, and delivers tons of flavor with little effort.”
Get the recipe here.
coconut macaroon nest
morgan hunt glaze
“My family celebrates both Passover and Easter, so I always make these in the spring,” says the foodie who serves these candy-topped treats at Barney’s restaurant in East Grand Forks, Minn. network star Yeh says. It’s fun to look at, it’s really fun to decorate with the kids, and of course it’s delicious. ”
Get the recipe here.
bananas foster tarte tatin
“It’s drizzled with a lusciously spiced brown sugar rum sauce that’s equal parts syrupy and decadent,” says the food blogger and author of the magazine. everyday grand A cookbook by Jocelyn Kelke Adams. “That’s an understated showstopper!”
Get the recipe here.
brownie butter easter eggs
“I’m a kid, but I’m an adult!” says Food Network judge Zach Young. Spring Baking Championship: Easter. “Instead of using food coloring, we include freeze-dried fruit, which gives the chocolate shells great color and flavor.”
Get the recipe here.
Carrot cake with cream cheese frosting
“Even if you don’t eat carrot cake, you’ll love this cake,” says Alison Roman, who shares the recipe in her cookbook. sweet enough. “It has a rich flavor and is very moist. It tastes like a sticky toffee pudding.”
Get the recipe here.
Herb & Parmesan Potato Gratin Stack
author of Half-hearted harvest every day Tieghan Gerard wanted to “reinvent the everyday weeknight potato dish” with these potato stacks. She says it will bring a “wow factor” to Easter meals.
Get the recipe here.
Scallops with potatoes and crispy sage
“Sage is the best, but in a pinch you can use rosemary or thyme,” Food Network star Sunny Anderson said of the dish from her childhood.
Get the recipe here.
Wild mushroom crostata with peas and pecorino
Impress your Easter brunch guests with this colorful and flavorful spring pastry. It’s easier to make than it looks.
Get the recipe here.
Prosciutto with apricot
“The ham needs the sweetness that the jam brings, and I like the way the sugar caramelizes and burns a little on the edges,” he says. kitchen star Lee Biegel shares recipes perfect for holiday brunch.
Get the recipe here.
Carrot cake with passion fruit glaze
Take your carrot cake to the next level with a sweet passion fruit glaze and gorgeous edible flowers.
Get the recipe here.
deviled eggs and shallots
Traditional deviled eggs get a crunchy, tangy twist when topped with lightly fried shallots and crunchy pickled mustard seeds.
Get the recipe here.
Shaved asparagus salad with parmesan and pistachio
Asparagus is in season in spring. Shaving vegetables into strips creates a unique and refreshing base for your Easter salad.
Get the recipe here.
Glazed ham with orange wine sauce
Make this the year you try a new glaze for your Easter ham. It brings out the flavor of ham with its elegant sweetness.
Get the recipe here.
Grilled lamb chops with lemon crema
Traditional Easter lamb gets an unexpected upgrade with a unique blend of spices and tangy lemon crema.
Get the recipe here.
Served with smashed potato and sundried tomato dip
“This spice mix reminds me of the smoky heat you get from barbecue potato chips,” celebrity chef Padma Lakshmi says of the recipe. These potatoes are crunchy and salty and are best served with this creamy dipping sauce.
Get the recipe here.
Bruschetta with pea pesto and mozzarella
Start your brunch with this light and elegant bite. “I love the vibrant, fresh flavors, the bright green color, and the combination of crunchy-tender peas and burrata with crunchy, chewy baked bruschetta,” says Chef Curtis Stone.
Get the recipe here.
Slow Cooker Brown Sugar Ham and Rosemary Roasted Carrots
The combination of the featured ham and colorful vegetables is an amazing combination. The rich, smoky flavor of the ham is complemented by fresh roasted carrots.
Get the recipe here.
Chocolate and macadamia nut monkey bread
Macadamia nuts, pecans, almonds, chocolate chips and a gooey brown sugar butter sauce combine for a decadent dessert you’ll want to make year-round.
Get the recipe here.
hot cross buns
This popular bread is a staple of many Easter celebrations, and this recipe is one of the best.
Get the recipe here.
