When everyone is paying attention to a recipe, you know there must be something special about it that they want to try. Such is the case with these 10 of his vegan viral recipes that went viral last week. Believe us when we say these are some of the best and you won’t want to miss out on the incredibly viral recipes created by our bloggers!
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1. Crispy miso tofu
Source: Crispy Miso Tofu
Enjoy this high-protein recipe as a flavorful appetizer, a delicious addition to stir-fries, or as a satisfying main course with your favorite sides. Try Olga Kourfakos’ Crispy Miso Tofu!
2. Whole wheat sesame crackers and hummus
Source: Whole grain sesame crackers with hummus
If you like to make everything from scratch and need an easy recipe, you’ll love Gabrielle St. Clair’s Whole Grain Sesame Crackers with Hummus. The materials are minimal, and the shape and size can be changed freely. You can also avoid including sugar stains in your recipes. It goes well with hummus, but you can eat it with anything you like, and it’s easy to make in bulk.
3. Tahini lentil and carrot salad
Source: Tahini Lentil Carrot Salad
Beautiful, healthy, crunchy and creamy, this Tahini Lentil Carrot Salad by Cameron Keller is one of those incredibly delicious side dishes you’ll want to eat again and again. Not only is it super healthy and whole food-based, packed with lentils, carrots, tahini, and pistachios, but it’s also super easy to make ahead of time and store in the fridge, a delight for meal preppers.
4. Spicy Curry Vegan Meatballs and Orzo
Source: Spicy Curry Vegan Meatballs and Orzo
If you’ve ever had Jamaican curry, you know that it’s spicy. Beat the heat with Shanika Graham White’s Spicy Curry Vegan Meatballs and Orzo. A mixture of tender vegan meatballs simmered in a sauce of chili peppers, vegetable stock, garlic and coconut milk. This is the meatiest vegan dish on the planet!
5. Rosemary black pepper focaccia
Source: Rosemary Black Pepper Focaccia
Hello bread lovers! Did you know that it’s so easy to make your own focaccia that’s crispy on the edges and fluffy in the middle? It’s true! It’s basically a simple yeast dough that you roll out flat, make indentations in it, and top it with herbs and whatever else you like. This Rosemary Black Pepper Focaccia by Abby Thompson The combination of fresh rosemary and black pepper gives this focaccia a hearty, autumnal flavor. Perfect with soup or eaten alone with vegan butter.
6. Umami Hakka Noodles
Source: Umami Hakka Noodles
The best way to describe Indo-Chinese food is that it is Chinese food tailored to Indian palates. In India, it is simply called “Chinese food”. This is a phenomenon unique to South Asia, with dishes like Gobi Manchurian and dishes like Anusha Moorthy Santosh’s umami Hakka noodles and manchow soup very Indo-Chinese.
7. Orange chicken
Source: Orange Chicken
Tofu chicken with a crispy exterior and a sticky orange sauce. Lloyd Rose’s orange chicken is sweet, spicy and very addictive. Orange peel is exactly the ingredient that makes this dish special with its citrus aroma. I remember when I created this recipe, it was so delicious that I made it three days in a row to get others to try it. If I were to make a top 5 list of all the recipes in this book, this Orange His Chicken would be on that list. Reprinted with permission from “Crazy Good Vegan” by Lloyd Rhodes. Page Street Publishing Co. 2022. Photo credit: Sarah Kermali.
8. Quiche
Source: Quiche
This quiche from Dominique Evra is perfect for brunch or sharing with friends
9. Leaky Tuscan Minestrone
Source: Minestrone from Leaky Tuscany
The green parts of leeks are often thrown away, but with a little tender loving care, they can be just as delicious as the white stems. This super delicious Leaky Tuscan Minestrone by Carleigh Bodrug lets both parts of the scallion shine and the greens brown in the oven for an unexpectedly crunchy topping. Seasonal vegetables make the perfect base for this rich, creamy soup, perfect for meal prep or freezing. Image credit: Shahad odah, Foodie’s Flare
10. Cinnamon roll cake
Source: cinnamon roll cake
This cinnamon roll cake from Haley Gallerani has all the delicious flavors of a cinnamon roll, but it’s much easier to make in cake form. Please put away your rolling pin!
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