heirloom cookbook Classified into 9 categories. Of course, all the criteria were met, but the category Classic Cocktails and Drinks caught my eye. It’s great to see how to make classic gin and tonics, Bloody Marys, and Old Fashioneds in a cookbook. I can see garden party guests walking around with mint juleps in hand.
If you read the recipe carefully, you will find that it is not very complicated and is very suitable for everyday cooking. But what really stands out is how easy the instructions are to follow. The instructions are broken down into the perfect number of steps you need so you don’t have to go back and read the instructions over and over again. Thank you, Ashley.
I always like to include some recipes in my cookbook reviews, but this one was really difficult. I kind of took the easy route and gave the publisher a list of 10 I wanted to share and asked them to help narrow it down. Drum roll please! And the winners are: Take a trip back to the Old South with a sweet, nostalgic whoopie pie, or try our homemade chicken pot pie with its creamy, hearty filling and buttery crust. Brie Sausage and Sage Casserole in particular is the perfect make-ahead breakfast casserole for a special holiday morning or brunch.
