Chocolate Almond Pretzel Clusters Recipe – The Best Chocolate Pretzel Clusters

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• 1. step 1Place the semisweet chocolate in a medium heatproof bowl over a pot of boiling water (make sure the bowl does not touch the water). Cook, stirring, until melted.
  2. step 2Remove the bowl from the mold and let the chocolate cool slightly. Add pretzels and almonds and mix well to coat.
  3. step 3Using a greased spoon or cookie scoop, scoop heaping tablespoons of the mixture onto a baking sheet (or scoop into cupcake liners).
  4. step FourPlace the white chocolate in a separate heatproof bowl and place over a pot of boiling water (make sure the bowl does not touch the water). Cook, stirring, until melted. Pour white chocolate over the pretzels and almond clusters and immediately sprinkle with freeze-dried strawberries. Refrigerate until firm, at least 30 minutes.