Kurati Purwar Has been updated: July 6, 2024
World Chocolate Day will be celebrated on July 7, 2024. Here is our guide to making a couple of tasty treats and serving them to your guests.
World Chocolate Day, celebrated on July 7, is a day to celebrate the depth of chocolate flavour. From milkshakes to sweets, chocolate is used in a variety of recipes, including savoury snacks with a modern twist, and is the perfect gift for the kids at home.
Video Credit: Chef Ranveer Brar/ YouTube
If you’re looking to try some new recipes this World Chocolate Day, there’s no better place to look for inspiration than a chocolatier. Chef Mahesh Pal Singh, head chocolatier at artisanal chocolate brand SMOOR, shared two exclusive recipes with Slurrp.
- 40 grams milk chocolate
- 40 grams of dark chocolate
- 3.2 grams coconut powder
- 16.8 grams peanut butter
- 0.4 grams salt
Method
The chocolate tempering process
- Reserve one third of the chocolate and melt the rest in the microwave, making sure the temperature does not exceed 45°C.
- Add the reserved chocolate to the melted chocolate and continue stirring until there are no lumps, the mixture is smooth and the temperature reaches 31°C.
- Spread the chocolate onto the baking paper – if it’s perfectly tempered, it will release easily while showing off a firm texture and shiny surface.
How to Make Salted Peanut Bark
- Temper the milk and dark chocolate separately and mix well.
- Add peanuts, coconut flour, butter and salt to the mixture and mix well.
- Place a sheet of parchment paper on a clean table and use a spatula to spread the chocolate mixture on it.
- Using a rubber spatula will help you spread the mixture better and ensure all edges are the same thickness.
- Once the bark has hardened, break it into small pieces.
- Store in an airtight container and enjoy a delicious snack anytime.
Fruit and nut chocolate bar
- 79 grams of dark chocolate
- 11 grams of your choice of fruits and nuts (almonds, raisins, cashews)
Method
- First, set aside one-third of the chocolate in a separate bowl.
- Melt the remaining chocolate in the microwave and add the remaining solid chocolate.
- Run a test to ensure your dark chocolate is perfectly tempered.
- Take a chocolate mould and pour the tempered chocolate into each section.
- Top each mold with your favorite fruits and nuts.
- Tap the tray gently on the counter to remove any air bubbles.
- Chill the mould in the fridge for 10-15 minutes and let it set before serving to your loved ones and guests.
