Eid-ul-Fitr 2024 Recipes: Here are some easy dishes that you can try making at home this Eid.
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Eid Al Fitr 2024 Recipes: Read some delicious recipes that you can try making at home.
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The festival of Eid al-Fitr is just around the corner, and Muslims around the world are looking forward to it. As the holy month of Ramadan draws to a close, people are gearing up to observe Eid al-Fitr, the Muslim community’s biggest festival. According to the latest details, the phenomenon will be observed in India on April 11th. Eid al-Fitr is also known as Eid al-Fitr, Meeti Eid, and Eid al-Fitr. Let us all celebrate this festival happily.
We all know that no festival is complete without unique and delicious food. Eid al-Fitr is not complete without certain sweet dishes. It’s that time of year when you invite friends and family over to your house and prepare delicious food for lunch. You can choose from different options and see which recipe is easiest for you. Please be sure to gather the materials.
As a treat to your loved ones, here are some interesting food recipes that you can try this Eid-ul-Fitr. Read all the recipes and find the best one to try for the first time.
Eid Mubarak 2024: Eid Al Fitr Dishes
Firni
material:
milk
-
rice flour
-
chopped almonds
-
chopped pistachios
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green cardamom (crushed)
-
sugar
recipe:
Heat the milk in a pot for a while and bring it to a boil. Slowly add the rice flour, stirring constantly to avoid lumps. Add the sugar and keep stirring until it thickens. Add chopped dry fruits and crushed cardamom. Pour the phirni into a bowl. Garnish with dried fruits and saffron. Chill in the refrigerator for 2-3 hours before serving.
Sheer Kurma
material:
-
milk
-
vermicelli
-
sugar
-
finely chopped dates
-
Chironji seeds
-
chopped almonds
-
chopped cashew nuts
-
chopped pistachios
recipe:
Heat the ghee in a heavy-based saucepan and add the almonds and cashews. Stir-fry for a while and add pistachios. Fry all ingredients until crispy and lightly golden. Remove them aside. Next, add a tablespoon of ghee and add the vermicelli. Stir fry for a while on medium heat. Pour in the milk and let it boil for a while.
Next, add the roasted vermicelli and dried fruits. Stir well and check if the vermicelli is soft and cooked. Keep stirring so the milk doesn’t burn on the bottom.
Add cardamom powder, sugar and khoya. Continue stirring the mixture and turn off the gas. The sheer kurma will thicken as it cools and you can transfer it to a bowl for your guests.
Mutton biryani
material:
-
saffron strand
-
rose water
-
mint leaves
-
coriander leaves
Eid-ul-Fitr 2024: Biryani Recipe.
recipe:
Heat the ghee in a large pot and add the sliced onions. Fry until golden brown and keep aside. Add whole spices to the same pot and fry for a while. Then add mutton, ginger garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder and salt. Mix the ingredients well and simmer for 10-15 minutes. Add the fried onions, yogurt, chopped mint leaves and chopped coriander leaves and mix well.
Add enough water to cook the rice. Then add the soaked rice and cook until 80% done. Heat 1/4 cup of milk in a small saucepan and add the saffron bunches.
Arrange the lamb and rice alternately on a large plate. Be sure to add a layer of rice at the beginning and end. Pour in the saffron milk and remaining ghee. Cover tightly with aluminum foil. Bake in the preheated oven for about 25 minutes. Sprinkle rosewater on top and serve with warm raita.
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