The Summit will once again be held at Singapore’s iconic Marina Bay Sands Conference Center from 16 to 18 July 2024, exploring the latest food, beverage and nutrition growth opportunities across the region.
Delegate sale has started. Discounts are available for start-ups, academics and group bookings.
The advance agenda can be downloaded here.
The event will feature a wide range of expert insights from a number of well-known brands, leading academics, market and trend experts, policy experts, and the most innovative suppliers. We will once again spotlight the full range of life stages, core categories and consumer needs to provide the full range of growth opportunities for the industry.
The first day will focus on: infant nutrition, children’s food and nutra; maternal and women’s health.
On the second day, we will focus on the following: Active Lifestyle Nutrition and Protein Trendsin parallel with the dedicated session. Innovation in healthier productsFor the mainstream market.
Day 3 will focus on: Healthy aging, clinical nutritionBut we also look at future innovation opportunities through the prism of: Personalization and latest technology.
Based on our years of expertise in the microbiome field, we will continue to develop probiotics, prebiotics, synbiotics, and postbiotics throughout the three-day period to meet local health needs and provide vast new product development opportunities. Particular attention will be given to the important role that biotics can play. , with the valuable support of our partners at the International Probiotics Association.
On infant nutrition, Christophe Rey, Senior Team Leader for Gut Microbiology and #OneBiome from Danone Nutricia Research will be speaking. The early microbiome: How far along are we in the development of biotic solutions?Meanwhile, Junlebao Dairy Group Director Celia Yibing Ning will discuss. Clinical applications and sharing of the latest data on nutritional lipids in infants and young children.
Next, we will hear an assessment from Professor David Lin, Head of the Systems Immunology Laboratory and Program Director at the South Australian Health and Medical Research Institute (SAHMRI). Can interventions targeting the microbiota be used to increase the immunogenicity of vaccines? Before the lecture by Dr Yanan Wang, Research Scientist at CSIRO, Future Science Platform and Microbiome for One Systems Health (MOSH) Complementary foods from the microbiome: how can CSIRO’s latest research open new innovation opportunities for industry?
Here is the complete list of confirmed speakers:
- Dr. Kai Yu, China Hub Manager, Nestlé Health Sciences Institute nestle
- Deepapriya Velmani, Director, Himalaya Wellness Research Center; himalaya wellness
- Rania Abu Samra, Global Head of Product Technology Development, Nestlé Health Sciences; nestle
- Dr. Vandana Garg, Medical Innovation Director for Asia Region Haleon
- Katherine Miranda Mendoza, Consumer Science Product Experience (CSPX) Lead – APAC and China; Haleon
- Asha Gupta is President, Asia and Chief Strategy and Corporate Development Officer. amway
- Novita Puspasari, Scientific Manager; H&H Group
- Mr. Anson Kao, Supply Chain Director gnc china
- Lawrence Lu, PepsiCo APAC R&D Leader; pepsico asia
- Jessica Simonis, Principal Science Educator; life space group
- Jessica Sepel, Founder; JSHealth + JSHealth Vitamins
- Wouter van der Kolk, co-founder and CEO; ubit
- Dr. Andrea B. Meyer, MD, Co-Director; National University of Singapore Center for Health and Longevity
- Agathe Foussat, Director of Digital Health & Onebiome; Danone
- Dr. Rema Vazhapilly, Chief Scientist; amway
- Teena Badshah, Senior Life Sciences Scientist; pepsico asia
- Dr. Shaun Watson, CEO and Founder; aging
- Jesse Gu, Head of Sales and Marketing; Buy Health International
- Michelle Teodoro, Associate Director of Food Science; mintel
- Tomás Centeno, Vice President of Strategy and Commercial Excellence, AMEA; Mondelez International
- Tim Hill, Southeast Asia Key Account Director; global data
- Christophe Rey, Senior Team Leader for Gut Microbiology and #OneBiome; Danone Nutricia Research
- Professor David Lin, Head of the Systems Immunology Laboratory and Program Director, said: South Australian Health and Medical Research Institute (SAHMRI)
- Craig Houliston, Regional Executive Director Nielsen IQ
- Professor Andrew Scholey, Professor of Human Psychopharmacology; Monash University and Swinburne University
- Florence Leung, Co-Founder; KosmodeHealth
- Dave McCaughan, Founder and Storyteller bibliosexual
- Mr. Insad Tassanipav, General Manager, IC drinks
- Rico Tinjau, Department of Food Science and Technology; National University of Singapore
Throughout the event, FoodNavigator-Asia.com and NutraIngredients-Asia.com will explore how the industry responds to the region’s highly diverse consumer, regulatory, cultural, and economic landscapes for substantive food, beverage, and nutrition. It will help you understand what is best to deal with. Benefits are offered across all life stages.
Check out the 2023 highlight video and photos here.
Gary Scattergood, Editor-in-Chief and Head of Asia Pacific, said: “After two great years of Growth Asia Summit as an in-person event, we are excited to bring even more content, insights and expertise from the region’s biggest and best food, beverage and nutrition companies in 2024. Masu.
“Feedback from participants, speakers and sponsors in 2022 and 2023 has been incredibly positive and we look forward to building on this again in July.”
If you would like to learn more about sponsorship opportunities, please contact us. fhrnaa.cru@jeoz.pbz
If you are from a finished goods brand, academia, or government and would like to explore speaking opportunities, please contact gary.scattergood@wrbm.com.
