To make zucchini bread, you only need a few staple ingredients from your pantry and lots of fresh produce.
Robin Miller / Special to The Republic
Zucchini bread starts with grated zucchini. Resist the urge to squeeze out the excess water; it’s what keeps the bread soft.
Robin Miller / Special to The Republic
Zucchini bread starts with grated zucchini. Resist the urge to squeeze out the excess water; it’s what keeps the bread soft.
Robin Miller / Special to The Republic
Line a baking tray with parchment paper to make it so much easier to remove the zucchini bread after it’s baked.
Robin Miller / Special to The Republic
Gently tap the loaf pan on the counter to allow the zucchini bread batter to settle.
Robin Miller / Special to The Republic
Zucchini bread is easy to make and is delicious warm, at room temperature, or toasted.
Robin Miller / Special to The Republic
Zucchini bread is easy to make and is delicious warm, at room temperature, or toasted.
Robin Miller / Special to The Republic
Zucchini bread is easy to make and is delicious warm, at room temperature, or toasted.
Robin Miller / Special to The Republic
Zucchini bread is easy to make and is delicious warm, at room temperature, or toasted.
Robin Miller / Special to The Republic
