Browsing: Nutrition

Prebiotics, probiotics, kefir, kimchi, acidophilus: Until a few years ago, few people gave the gut…

1 Introduction Current evidence indicates that depression has emerged as a significant contributor to the…

Veteran food industry watchdog Marion Nestle once called the International Food Information Council (IFIC) “the…

overview A study recently published in JAMA estimated that more than 6 million people in…

MIDDLEVILLE, Michigan — First Lady Dr. Jill Biden visited West Michigan on Wednesday, making two…

Kalantar-Zadeh K, Jafar TH, Nitsch D, Neuen BL, Perkovic V. Chronic kidney disease. Lancet. 2021;398:786–802.Article …

Recent studies have revealed some interesting pregnancy findings: People who consumed more calcium and zinc…

Celebrity-endorsed Erewhon smoothies are one of those favorites that consumers keep coming back for, despite…

We are what we eat. This isn’t just a cute catchphrase. What we put into…

Christina Aranzio and Jacqueline Hart 1 day ago ALBANY, N.Y. (WTEN) – Ensuring that women,…